Roasted hazelnuts give the cream a deep, rich flavor, in which you can feel the natural sweetness and delicate hint of roasting. Thanks to the traditional low-temperature grinding process, the cream retains all the nutritional value of the nuts and their distinctive, distinctive aroma.
Crema Integrale di Nocciole is extremely versatile:
- As a spread: On crusty toast, whole-grain bread or rice waffles.
- As a dessert ingredient: Ideal for homemade ice cream, chocolate mousse, cakes and nougats.
- For breakfast: As an addition to yogurt, oatmeal or smoothies.
- For dry dishes: It will enrich salad dressing or homemade pesto. Every meal acquires a refined taste and nutritional value with it.
Hazelnuts are a treasure trove of healthy fats, protein, fiber, vitamins (especially vitamin E) and minerals such as magnesium and copper. Regular consumption of hazelnut cream supports heart health, helps maintain beautiful skin and hair, and provides energy for the day.
Ideal for those concerned about the quality of their diet
- Gluten-free
- No added sugar or palm oil
- No artificial additives
The cream is an excellent choice for those on gluten-free and vegetarian diets, as well as for those who appreciate natural and wholesome products.
NaMa Crema Integrale di Nocciole is synonymous with luxury and simplicity - a product for true gourmets who want to savor the pure, natural taste of hazelnuts.
