Zuccaria di Parma, Farina di Zucca - organic Italian pumpkin pulp flour

Zuccaria di Parma - Italian organic pumpkin pulp flour,unique in its category - 100% pure pumpkin pulp flour, not seeds.

Pumpkin flour by Zuccaria di Parma is a rare product among vegetable flours: it is made exclusively from dried and ground pumpkin pulp, so it retains its natural color, sweetness and exceptional nutritional value.

Fully organic, made in Italy using the artisanal method, without any additives or preservatives - it is pure vegetable essence, ideal for enriching the diet with fiber, vitamins and minerals.

What sets it apart?

• 100% flour from pumpkin pulp, not seeds - softer, sweeter, more functional in the kitchen

• Italian origin and certified organic cultivation

• Rich in fiber - as much as 16.5 g per 100 g

• Source of vegetable protein - 12.2 g per 100 g

• Low in fat - only 1.2 g per 100 g

• Naturally gluten-free and without added salt

• Contains natural sugars found in pumpkin, giving dishes a mild sweetness

Ideal for fit and gluten-free cooking:

Pumpkin pulp flour is excellent as an ingredient for:

• pancakes, waffles and pancakes

• cookies, muffins and gluten-free cakes

• homemade pasta and gnocchi

• thickening soups, creams and sauces

• meatless burgers and vegetable pates

• as a natural source of fiber in smoothies and oatmeal

Its delicate texture and light, vegetable-sweet flavor notes make it great in both savory dishes and desserts. It's a flour that nourishes - not just satiates.