Sapori Di Campo 100% Farina di Piselli - 100% Italian green pea flour

Discover the taste of Italian nature encapsulated in a simple, yet highly nutritious form - green pea flour by Sapori di Campo is a product created for conscious nutrition and a cuisine full of value.

100% natural, without any additives or preservatives - it contains only ground green peas, dried and ground on stones in the traditional way in Italy. This is the pure essence of plant protein and fiber in the form of a unique flour with a delicate, slightly nutty flavor.

What sets this flour apart?

• Italian origin - a guarantee of quality, tradition and taste

• 100% pure composition - only green peas, no additives

• High content of vegetable protein - as much as 22.9 g per 100 g

• Source of fiber - both soluble and insoluble

• Low in fat and sugar - ideal for reduction diets

• Rich in minerals - calcium, potassium, phosphorus, iron

• B vitamins and vitamin A

Thanks to the presence of inulin and pectin, which support the intestinal microbiota, pea flour has a positive effect on digestion and supports natural immunity. This product is not only nutritious, but also functional - perfectly in line with a fit lifestyle.

Use in the kitchen:

Pea flour is great for both dry and sweet dishes. It can be used:

• for baked goods (cakes, breads, muffins - in proportions up to 30% with other flour)

• for pancakes and pancakes

• as a base for vegetable cutlets and burgers

• for thickening soups and sauces

• as an ingredient in gluten-free pastas

• for protein omelets and low-carbohydrate baked goods

It is an ideal choice for those on a plant-based, gluten-free, reduction or high-protein diet.