Native Forest Cashewmilk Powder 100g
Creamer, thickener, natural substitute for milk, coconut milk and plant-based creams based on fiber and Vietnamese cashews.
Expiration date: -
Description
Macadamia Nut Farm flour is a 50% gold quality defatted macadamia flour, virgin and single oil imprint, has 50% less fat than regular macadamia flour or ground macadamia nuts.
Macadamia macadamia is perfect for low carb baking - it contains only 13% carbohydrates, and at the same time almost the same fiber and as much as 25g of protein. Aromatic flour ideal for gluten-free paleo baking and for diabetics: low-calorie, low-carbohydrate, high-protein, high-fiber.
Macadamia nuts owe their popularity to their sweet, buttery taste - a delicious nut is hidden under a very hard, hard to split shell, and its interior hides an amazing wealth of nutrients. Macadamia is one of the most caloric nuts due to its very high fat content. Unlike most nuts, macadamia nut fats, similar to olive oil, are mainly monounsaturated fats, which contribute to lowering the so-called bad cholesterol and elevated levels of good cholesterol. Macadamia nuts are a rich source of iron, fiber, calcium, magnesium, manganese, vitamins A and E, as well as copper, phosphorus and selenium. 100g of macadamia nuts fully covers the daily requirement for niacin, and a significant part of the demand for other B vitamins: riboflavin and vitamin B6.
Macadamia flour has a sweet, nutty flavor and is perfect for low-carb, gluten-free baking as a starch substitute. Macadamia flour can be used in the everyday kitchen for breading fish and meat or as a base for gluten-free shortbread cookies.
When experimenting with macadamia flour, start by replacing it with 50% wheat or almond flour in the recipe - macadamia flour contains a lot of fiber and therefore absorbs fluids strongly; getting to know its properties better, you will quickly sense how much to increase the amount of liquid in the recipe using macadamia flour as a substitute.
The most important information about macadamia flour Macadamia Nut Farm:
- 50% degreased
- a sweet, aromatic alternative to almond flour
- virgin, gold standard
- gluten free
- rich in protein
- high in fiber
- low carbohydrate
- paleo
Composition and nutritional values
Ingredients: cashews, inulin
Nutritional values: Nutritional values per 100g: energy value 500.0kcal/2095.0kJ, fat 25.0g (including saturated fat 0.0g), carbohydrates 62.5g (including sugars 25.0g), fiber 0.0g, protein 12.5g, salt 0.1g Nutritional values per 8g: energy value 40.0kcal/167.6kJ, fat 2.0g (including saturated fat 0.0g), carbohydrates 5.0g (including sugars 2.0g), fiber 0.0g, protein 1.0g, salt 0.0g
Allergens: cashews
Additional information: Native Forest Cashewmilk Powder - cashew flour for preparing a cashew drink
Safety and use
Manufacturer: Made in Vietnam for Edward & Sons Trading Co. Inc.
Storage: Store in a cool and dry place, away from light and sources of intense odors.
Product Information
Portion: 8g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Eggs
Net weight: 100g
Nutrition facts label
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cashew
