Max De Génie Preparation Bio Molleux Noisette Preparation bio molleux noisette Gluten Free And Added Sugar Free
A mixture for preparing low-carb hazelnut cake or muffins without added sugar and sweeteners.It contains neither white sugar, nor polyols, nor any artificial sweeteners. It is sweetened with nectar from coconut palm buds - thanks to this, the finished cake has 50% less sugar than a traditional hazelnut cake baked with sugar.
Expiration date: 01/04/2024
Description
Max De Génie Preparation Bio Molleux Noisette is a gluten-free mix for preparing a fluffy cake with aromatic hazelnuts, the essence of French Christmas! If you are a fan of autumn, this is the perfect choice for you!
Autumn lovers like warm colors, warm drinks and warm clothes. Everything revolves around warming up, walking on sunny afternoons and taking photos in orange hats with a cup of aromatic infusion among colorful leaves. It's best to catch the golden hours, i.e. the golden rays of the setting sun. Then the photos turn out extremely well. They are simply fabulous and warm the heart just remembering this special time.
However, when November comes and all those features that fallers and fallers love so much disappear in the gray gloom, splash and rain, you have to somehow save yourself at home. You can still put on autumn clothes and drink something to warm up (tea combining spices of the Orient with Polish fruit or a new-fashioned pumpkin spice latte). For this, of course, something to sweeten will be useful to strengthen both body and spirit. The choice is huge, but following the autumn trail, it is worth turning to nature. Squirrels (what autumn colors they wear!) collect nuts for the winter. For example, hazelnuts. So anyone who needs something to remind us of the colorful days of September should also stock up on walnuts.
And here we recommend a mix for making a cake with an unusual taste of hazel treasures. A product that requires the addition of a few ingredients and a few minutes of preparation. And then jump to the oven and after less than two quarters of an hour a warm, fragrant piece of cake appears on the table. Low glycemic index, no gluten and no refined sugar, high fiber content and organic ingredients guarantee truly valuable and extremely delicious baking!
What do you need to realize this vision?
- Max De Génie Preparation Bio Molleux Noisette
- 150 ml milk (animal or plant)
- 4 eggs
- 65 ml neutral-tasting oil or 75 g butter
And nothing more! So little to be able to continue to enjoy autumn! :)
The most important information about the Max De Génie Preparation Bio Molleux Noisette:
- low-carbohydrate
- sugar content reduced by 50%.
- great, natural, simple composition
- easy preparation
- no added white/refined sugar
- no gluten
- no artificial sweeteners
- without polyols
- no fillers
- no artificial flavors
- without soy
- easy and quick to prepare, just add milk (can be vegetable)
Composition and nutritional values
Ingredients: gluten-free flour mixture (defatted hazelnut flour* (20%), buckwheat flour, lupin flour*), coconut palm bud sugar*, raising agent sodium bicarbonate, psyllium husk* * ingredients of organic origin
Nutritional values: Nutritional values per 100g of ready-made dough: energy value 268.0kcal/1121.0kJ, fat 14.4g (including saturated fat 2.0g), carbohydrates 19.1g (including sugars 14.3g), fiber 3.9g, protein 13.3g, salt 0.4g
Allergens: lupins, hazelnuts; may contain gluten and peanuts
Additional information: Max De Génie Organic Molleux Noisette Gluten Free And Added Sugar Free - a mix for preparing a gluten-free, low-carb Christmas cake with hazelnuts without added refined sugar You can use the same mixture to make banana muffins, but reduce the baking time to about 15 minutes.
Safety and use
Manufacturer: Made in France for Max De Génie, 17 rue Joachim Du Bellay, 78540, Vernouillet
Instructions: Preheat oven to 180C, place the baking tray in the middle of the oven. Pour the milk and liquid, cooled fat into a bowl, add the eggs, add the contents of the package, and mix until smooth. Grease a 24cm round baking tin and sprinkle with flour or use baking spray, pour the dough into the prepared tin, you can sprinkle the top with chocolate chips and/or nuts Bake for 20 minutes at 180°C, check the readiness of the cake by carefully inserting the tip of a knife, the cake is ready when the knife comes out clean after inserting it 3 cm into the cavity Slice the cake after it has cooled down - wait at least 20 minutes after removing the hot cake from the oven before cutting it
Dosage: Additionally, prepare 150 ml of milk or plant-based drink, 4 eggs and 7 ml of neutral-smelling vegetable oil or 80 g of butter
Storage: Store in a dry place, in a tightly closed container at a temperature of 15°C - 25°C, out of direct sunlight and away from sources of intense odors.
Product Information
Portion: 225g
Sweeteners used: Sugar
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 225g
Nutrition facts label
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hazelnut
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vanilla
