Max De Génie Organic Préparation pour Biscuits de Noël
A mixture for preparing low-carbohydrate, gluten-free gingerbread cookies with no added sugar or sweeteners.It contains no white sugar, no polyols, and no artificial sweeteners. It is sweetened with nectar from coconut buds, which means the finished cookies have 50% less sugar than traditional gingerbread cookies and a low glycemic index.
Expiration date: 01/07/2024
Description
Max De Génie Biscuits de Noël Naturally Gluten Free And Added Sugar Free is a gluten-free mix for preparing homemade aromatic gingerbread cookies with reduced sugar content and a low glycemic index.
Perfume your kitchen with the good smells of Christmas with our preparation in limited edition for gluten-free spice cookies! They will be your best comfort during the winter days. Nice to make with the family, Christmas cookies are delicious, low GI and naturally gluten-free.
These Christmas cookies are also suitable for people with diabetes, and are available in a butter-free or even 100% vegetable (vegan) version. Made in France with carefully selected ingredients, the preparation contains natural and organic ingredients, without additives or preservatives. Plus, to lock in as many nutrients as possible, we don't use any refined sugar or refined flour.
Gluten-free gingerbread cookies?
It's not a problem anymore - the base of the mix is lupine flour and partially skimmed almond flour, thanks to which the gingerbread cookies have a wonderful almond smell, high (as for cookies) content of protein (20%) and fiber (almost 10%)
Healthy gingerbread cookies without sugar and sweeteners?
You say, and you have! The Max De Génie Biscuits de Noël gingerbread mix has a natural, organic composition, you will not find any sugar or sweeteners among its ingredients, it is sweetened only with naturally sweet nectar from coconut palm buds, which is characterized by a much lower glycemic index than sugar, and the sweetness itself it is clean, without sweetening aftertaste.
Vegan gingerbread cookies?
Here you are! You can prepare the Max De Génie Biscuits de Noël gingerbread in the traditional version, with butter and eggs, or in the vegan version - with oil (e.g. rapeseed or sunflower oil) and overcooked apple puree! Thanks to the instructions on the packaging, you can easily handle each variant.
The most important information about Max De Génie Biscuits de Noël:
- low-carbohydrate
- sugar content reduced by 50%.
- great, natural, simple composition
- easy preparation
- no added white/refined sugar
- no gluten
- no artificial sweeteners
- without polyols
- no fillers
- no artificial flavors
- without soy
- easy and quick to prepare, just add eggs and butter (or recommended vegetable substitutes)
Composition and nutritional values
Ingredients: partially defatted flour (almond (46%), lupine), coconut bud nectar, spices (cinnamon, coriander, nutmeg, ginger), raising agent (sodium bicarbonate).
Nutritional values: Nutritional values in 100g of ready-made dough after preparation in the version with butter and egg: energy value 454.0kcal/1899.0kJ, fat 28.9g (including saturated fat 2.6g), carbohydrates 23.1g (including sugars 19.3g), fiber 9.1g, protein 20.1g, salt 0.2g
Allergens: lupin; may contain gluten and peanuts
Additional information: Max De Génie Organic Biscuits de Noël Naturally Gluten Free And Added Sugar Free - a mix for preparing gluten-free, low-carb Christmas gingerbread cookies with no added sugar Tip: the thinner the dough is rolled out and the longer the baking time, the crispier the gingerbread cookies will be - but be careful not to burn them!
Safety and use
Manufacturer: Made in France for Max De Génie, 17 rue Joachim Du Bellay, 78540, Vernouillet
Instructions: Additionally, prepare 1 egg or 50g of boiled apple and 90g of butter or 80ml of neutral-smelling oil. Preheat oven to 180C, place the baking tray in the middle of the oven. Pour the contents of the package into a bowl, add the egg or apple and the liquid, cooled fat, and stir until smooth. Form a ball with your hands and roll it out between two sheets of baking paper to a thickness of about 5mm. Cut out shapes with a cookie cutter, place the cookies on a baking tray lined with baking paper, leaving about 1.5 cm of space between them. Bake for 10-12 minutes at 180C, 12 minutes for crispy gingerbread cookies Remove the baking tray from the oven and carefully transfer the gingerbread cookies to a wire rack to cool. Decorate the gingerbread cookies after they have cooled completely.
Storage: Store in a dry place, in a tightly closed container at a temperature of 15°C - 25°C, out of direct sunlight and away from sources of intense odors.
Product Information
Portion: 15g
Sweeteners used: Sugar
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 200g
Nutrition facts label
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cinnamon
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biscuit
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gingerbread
