Vitadulce Sugar-Free Caramel Topping with no carbs, 150kcal

Vitadulce is a Spanish innovation, an incredibly thick topping without a single gram of sugar and carbohydrates. Sensational addition to omelettes, pancakes, desserts, as a cream for fit cakes, cheesecakes and protein ice cream.

The recipe for most sugar-free syrups follows a known formula:

syrup = water + aroma + xanthan gum + sweetener

VitaDulce Topping toppings are completely different - unique and incomparable to any other syrup without sugar. First of all, it's not a sauce or syrup - the only proper term is topping, because the consistency is so thick that it can be difficult to get it out of the bottle!

VitaDulce topping is also unique in other respects - it has neither a gram of fat, nor a gram of carbohydrates, nor a gram of sugar. Total zero. The only calories contained in this insanely sweet sea of ​​delights come from fiber and it is he who is responsible for the amazing density of this brilliantly delicious sauce.

The source of fiber in VitaDulce sauces is polydextrose, a type of water-soluble fiber dietary fiber that is not digested in the upper gastrointestinal tract. Density polydextrose products have fewer calories than regular sugar (1 kcal / gram compared to 4 kcal / gram in normally digested carbohydrates). Polydextrose has a low glycemic index (GI = 4-7) and has no significant effect on raising blood glucose and insulin levels, which is why it is used in diabetic products.

Chemically speaking, polydextrose is a polymer of D-glucose, sorbitol and citric acid; Polydextrose with no taste or smell is used in sweet, dessert dairy products, primarily dietary and low-calorie, replacing carbohydrates (primarily as an alternative to sugars and starches) and fats. Polydextrose is a vegan and gluten-free ingredient most often obtained from corn starch, unlike polyols such as maltitol or erytrole, it is caramelized as a result of so-called Maillard reactions