Vermont Sugar Free Flavor Low Calorie Syrup
Vermont Sugar-Free Maple Butter Syrup is a delicately flavored addition to cakes, ice cream, and desserts. Thanks to its natural maple and butter flavor, it's just as delicious and aromatic as traditional maple syrup, but with only 30 calories! This thick, amber syrup is an excellent sugar substitute, perfect for drizzling on desserts and baking.
Expiration date: 07/10/2027
Recall how they taste crispy, hot waffles baked in butter and piled with maple syrup, pour it with diet pancakes or serve as a supplement to low calorie pudding. A portion of 60ml (1/4 cup) of delicious Vermont sugar-free maple syrup is just 30kcal and just 1g of net carbohydrates!
Vermont sugar-free maple syrup is a delicate, tasty addition to cakes, ice cream and desserts. Thanks to its natural maple and buttermilk aroma it is as delicious as traditional maple syrup but contains only 30 calories! This thick, amber syrup is an excellent sugar substitute that can be used to toppings wafers, yoghurts and puddings.
Ingredients: Gluten-free product. Ingredients: Water, sweetener sorbitol, thickener: cellulose gum, flavors, salt, sweetener: sucralose (Splenda), natural color carmine, preservative: sodium benzoate, phosphoric acid, sweetener acesulfame potassium, preservatives potassium sorbate and sorbic acid, zinc lactate (zinc), niacinamide (vitamin B3), calcium D-pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine (vitamin B1), vitamin B12. Contains a source of phenylalanine. Contains sweeteners, excessive consumption may cause a laxative effect.
Nutritional values: Nutritional values per 1 serving (6 tablespoons, 6 servings per package): 30kcal/127kJ, 0g fat (including 0g saturated fatty acids), 11g carbohydrates (including 0g sugar and 10g sorbitol), 0g protein, 100mg sodium (equivalent to 250mg salt) Nutritional values per 100ml: 50kcal/212kJ, 0g fat (including 0g saturated fatty acids), 18.3g carbohydrates (including 0g sugar, 16.7g sorbitol), 0g protein, 167mg sodium (equivalent to 416mg salt)
Additional information: Vermont Sugar Free Butter Flavor Low Calorie Syrup - Sugar-free syrup with natural maple and butter flavor, contains sweeteners Product suitable for vegetarians. The product is suitable for diabetics after consultation with the attending physician.
Manufacturer: Produced in the United States of America by Maple Grove Farms, a division of B&G Foods, St. Johnsbury, Vermont, USA
Storage: There is no need to store in the refrigerator after opening.
Portion: 60g
Sweeteners used: Acesulfame potassium, Sorbitol, Sucralose
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Stevia, Glucose-fructose syrup, Tagatose, Honey
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net volume: 355ml
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maple syrup
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butter



