Shirataki noodles made with soluble fiber, Glucomannan konnyak, in a catering package, contain 1kg of noodles – this amount corresponds to 4-6 servings. Completely natural, gluten-free konjac noodles are the lowest-calorie pasta, containing only 6kcal per 100g, and thanks to their high fiber content, they provide a very high feeling of satiety.
Variants
Fettuccine 1KG
Noodles 1KG
Rice 1KG
Spaghetti 1KG
Regular price
€6,61
/
1000g
(100g - €0,66)
Expiration date:
11/07/2026
Title
Description
Large package of 1.8KG (1KG of pasta after the dipping) Packaged 1 x 1kg or 5 x 0.2kg
By eating plain pasta or rice with shirataki noodles, you save about 300kcal in one dish - an ideal way to reduce calories, and additionally rich in fiber, shirataki noodles for a long time satisfy the feeling of satiety - the fiber swells in the stomach and thus limits the appetite. Such a calorie savings can translate into a weight loss of about 0.5kgper week (depending on your weight and calorie intake) without making any other changes in your diet.
Pasta noodles can be combined with any sauces, suitable for both warm and cold dishes.
The most important information about pasta shirataki konjak:
+ 100% natural plant product
+ gluten free
+ rich in soluble fiber
+ without sugar, starch, protein, gluten
+ almost without calories
+ Diet-Food Pasta is certified JAS (Japanesse Agricultural Standard)
+ odorless, tasteless pasta easily absorbs the taste and aroma of dishes to which it is added
+ easy and fast to prepare, does not require heat treatment but only heating
+ suitable for vegans, diabetics, people with food allergies (gluten, soy)
Konjac Pasta Diet Food is a rich source of soluble fiber. Replacing only one meal a day with a shirataki meal results in a significant increase in the daily intake of fiber (up to 12g per serving of 250g) and has a huge impact on lowering the daily intake of calories - both greatly affect weight loss.
The pasta is in a container filled with translucent liquid that is a solution of calcium hydroxide - it is not a preservative but a stabilizer, thanks to which the pasta retains its shape. When you open the package you can feel the characteristic odor of the starch, the smell disappears completely after the pasta has been poured with running water before preparation.
How to use shirataki pasta:
+ drain pasta pasta + pour the pasta with cold water, pour cold water + add to sauce, meat or other dishes (use everywhere you normally use 'normal' pasta) at the very end of cooking so that the pasta has the temperature you want - you do not need to cook it
Additional information:
The one-kilogram catering packaging is transparent and unprinted; the photo shows a 250g retail package.
Weight: 1.8 kg; net weight after straining the brine: 1 kg (approx. 4-6 servings)
Diet-Food Diet Pasta Konjac Spaghetti
Safety and use
Manufacturer:
manufactured in China for PPHU MIPAMA EZ Szafarz sp.j.
Storage:
After opening, keep refrigerated in the brine, tightly closed, and consume within 3 days.
