Milkadamia Unsweetened Vanilla Macadamia Milk - vitaminized vanilla plant milk with macadamia, without sugar or carrageenan

Milkadamia Unsweetened Vanilla Macadamia Milk - vegan macadamia milk with natural vanilla flavor, without sugar and carrageenan.

Vegan plant-based macadamia milk with natural vanilla flavor, free of soy, gluten, carrageenan and GMOs, created from raw, unroasted macadamia nuts. It is an excellent source of vitamins D, B2 and B12, and is sugar-free, making it a healthy and light alternative to cow's milk.

Highlights of the vegan macadamia nut milk alternative:

• 100% vegan
• free of milk and lactose
• sugar-free - naturally unsweetened
• no soy
• carrageenan-free
• gluten-free
• 1:1 milk substitute in recipes
• is made from raw, unroasted nuts
• contains natural vanilla flavor for a unique taste
• excellent source of vitamins D, B2 and B12
• A better source of calcium than milk!

Mild vanilla and creamy macadamia - a taste that delights

Macadamia nuts are known for their subtle, buttery flavor, which in this version has been enhanced with natural vanilla flavor. This combination makes Milkadamia Vanilla Unsweetened milk velvety creamy and delicate, blending perfectly with coffee, tea, cocktails and desserts. Despite its lack of sugar, its mild flavor makes it ideal as an addition to your favorite drinks and baked goods.

Macadamia nuts owe their popularity to their sweet, buttery flavor - the delicious nut is hidden under a very hard shell that is difficult to split, and its interior hides an extraordinary wealth of nutrients. Macadamia is among the most caloric nuts due to its very high fat content. Unlike most nuts, macadamia nut fats, like olive oil, are mainly monounsaturated fats, which contribute to lowering the level of so-called bad cholesterol and raising the level of goodcholesterol. Macadamia nuts are a rich source of iron, fiber, calcium, magnesium, manganese, vitamin A and E as well as copper, phosphorus and selenium. 100g of macadamia nuts fully covers the daily requirement for niacin, and a significant part of the requirement for other B vitamins: riboflavin and vitamin B6.