Macadamia Nut Farm Milk Natural 1L - vegetable macadamia milk, without sugar, soy and carrageenan
Vegan, soy-free, gluten-free, carrageenan-free, and non-GMO plant milk made with raw, unroasted nuts is an excellent source of vitamins D and B12. Macadamia nut milk contains 50% more calcium than 2% dairy milk, has a mild flavor and creamy consistency, and is a suitable alternative to cow's milk in all recipes.
Expiration date: 29/10/2025
Description
Vegan plant-based macadamia milk without soy, gluten free, carrageenan free, GMO free, based on raw, unroasted nuts, is an excellent source of vitamins D and B12. Vegetable macadamia nut milk contains 50% more calcium than 2% dairy milk, has a mild flavor and creamy texture and is suitable as an alternative to cow's milk in all recipes.
The most important information about the vegan macadamia nut milk alternative:
- 100% vegan
- no milk & lactose
- without sugar
- no soybeans
- without carrageenan
- no gluten
- nuts from sustainable European crops (Italy)
- 1: 1 milk substitute in recipes
- it is made from raw, unroasted nuts
- an excellent source of vitamins D and B12
- better source of calcium than milk!
Macadamia nuts owe their popularity to their sweet, buttery taste - a delicious nut is hidden under a very hard, hard to split shell, and its interior hides an amazing wealth of nutrients. Macadamia is one of the most caloric nuts due to its very high fat content. Unlike most nuts, macadamia nut fats, like olive oil, are mainly monounsaturated fats, which contribute to lowering the level of the so-called bad cholesterol and elevated levels of good cholesterol. Macadamia nuts are a rich source of iron, fiber, calcium, magnesium, manganese, vitamins A and E, as well as copper, phosphorus and selenium. 100g of macadamia nuts fully covers the daily requirement for niacin, and a significant part of the demand for other B vitamins: riboflavin and vitamin B6.
Composition and nutritional values
Ingredients: water, raw macadamia nuts 3.8%, stabilizer carob seed flour, gelan gum, Himalayan salt, vanilla
Nutritional values: Nutritional values per 100ml: energy value 28.0kcal/117.3kJ, fats 2.7g (including saturated fats 0.4g), carbohydrates 0.3g (including sugars 0.1g), protein 0.4g, salt 0.1g Nutritional values per 250ml: energy value 70.0kcal/293.3kJ, fats 6.7g (including saturated fats 1.0g), carbohydrates 0.7g (including sugars 0.2g), protein 1.0g, salt 0.2g
Allergens: macadamia nuts, may contain other nuts, including peanuts
Additional information: Macadamia Nut Farm, Macadamia Milk - a plant-based drink based on macadamia nuts, a vegan alternative to cow's milk Suitable for vegans. Gluten-free. Country of origin of nuts: Italy
Safety and use
Manufacturer: Produced in the EU by Macadamia Nut Farm, Gedimino pr.33-1, LT-01104. Vilnius, Lithuania
Storage: Store in a cool, dry place in a tightly closed container, protected from light. Do not give to dogs! Shake before use, refrigerate after opening, and consume within 5 days.
Product Information
Portion: 250g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Eggs
Net volume: 1000ml
Nutrition facts label
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macadamia
