** BEST BEFORE 2026-02-12 **
Cocoa butter has made a dizzying career in recent years. However, it is a natural raw material known and used in the kitchen and medical processes for a long time, and is currently experiencing its second youth. It has a beautiful chocolate flavor and a delicate flavor. The products are ideal for hardening, so it is a perfect base for chocolate desserts. In addition, cocoa butter is suitable for frying in the kitchen because it is heat resistant.
Add any sweetener, protein and / or aroma to the dissolved cocoa butter and enjoy the delicious homemade chocolate! Cocoa butter in our form of dragees / droplets is especially convenient in dosage - you do not have to splash pieces of butter from larger bodies, just measure them over as peas.
Key benefits of cocoa butter:
- In form of easy to dose droplets
- original, organic, vegan Dominican cocoa butter,
- delicious, velvety taste, characteristic for white chocolate
- gives desserts a smooth, silky consistency,
- resistant to high temperature (cocoa butter can be heated up to 200 degrees Celsius)
- can be mixed with other fats such as coconut oil,
- perfect vegan substitute of gelatin.
