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Afruse

Defatted almond flour from blanched almonds

Defatted almond flour made from blanched almondsfrom Catalonia, Spain, is characterized by an extremely high protein and fiber content and a minimal carbohydrate and fat content (only 8%). It contains twice as much fat as other defatted almond flours and is thereforethe lowest-calorie almond flouravailable on the market.

Regular price €11,43
/ 250kg
(100g - €0,00)

Expiration date: 31/03/2026

Our low-fat almond flour is produced in a traditional Spanish manufacture of almond oil in the process of cold pressing using a hydraulic press.

Thanks to the classical method of cold pressing, valuable ingredients remain intact, and the fat content is minimized to only 8%. Afruse almond flour has the highest protein content and, at the same time, the lowest calorie content. Thanks to the fact that it is made of blanched almonds, it is extremely delicate and aromatic.

Almond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.

Compared to wheat flour, non-fat almond flour has:

  •      over 5 times less carbohydrates,
  •      almost 4 times more protein

Ingredients: Gluten-free product.

Nutritional values: Nutritional values ​​per 100g of product: 283kcal / 1184kJ, 8.4g fat (including 3g saturated fat), 13g carbohydrates (including 4g sugars), 39g protein, 17g fiber.

Allergens: May contain traces of other nuts.

Additional information: Desgrasada Harina de Almendras Blanqueadas - Defatted almond flour made from blanched almonds Product suitable for vegans and vegetarians.

Manufacturer: Produced in Spain by Afruse SL, Terragona, Spain for Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: store in a dry place, protected from light.

Portion: 50g

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey

Vegan and organic products: Suitable for vegans, Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Eggs

Net weight: 250kg

Type of flour: Almond

Nutritional values ​​in: 50g 100g Energy value 283.00 566.00 kJ 1184.07 2368.14 Fats, including 8.40 16.80 saturated fatty acids 3.00 6.00 Carbohydrates, including 13.00 26.00 sugars 4.00 8.00 Fiber 17.00 34.00 Protein, including 39.00 78.00
Flavors
  • almonds almonds