A fluffy, sweet, and delicate Italian croissant enriched with protein, high in fiber, low in carbohydrates and sugars, suitable for those on a ketogenic diet. The entire croissant has only 5g of carbohydrates and a whopping 10g of fiber!
Variants
Jagody Brioche
Natural Bun
Piadina
Kakao Brioche
Brioche Natural
Regular price
€1,72
/
45g
(100g - €3,82)
Expiration date:
30/04/2026
Title
Description
Ciao Carb LowBrioche Natural is a fluffy, sweet, delicate Italian croissant enriched with protein, high in fiber, low in carbohydrates and sugars, suitable for people on a ketogenic diet. The whole croissant has only 5g of carbohydrates & as much as 10g of fiber!
Thanks to the optimal content of macronutrients, the CiaoCarb LowBrioche fiber croissants, baked from a protein mixture with the addition of acacia fiber, are suitable for a ketogenic, low-carbohydrate and diabetic diet.
A low-carb, high-fiber croissant is as soft and tender as real Italian bread fresh from the bakery, only it has half the calories and contains only a fraction of the carbohydrates of a regular croissant.
Nutritional values:
Nutritional values per 100g: energy value 392.0kcal/1620.0kJ, fat 28.0g (including saturated fat 14.0g), carbohydrates 12.0g (including sugars 1.0g), fiber 22.0g, protein 12.0g, salt 1.1g
Nutritional values per 45g: energy value 176.4kcal/729.0kJ, fat 12.6g (including saturated fat 6.3g), carbohydrates 5.4g (including sugars 0.4g), fiber 9.9g, protein 5.4g, salt 0.5g
Allergens:
gluten, wheat, soy; may contain nuts and seeds, including almonds and peanuts, lupine, eggs, sesame and mustard.
Additional information:
Ciao Carb High Fibre LowBrioche Natural - Croissant with high fiber content, added protein, reduced carbohydrate content and no added sugar, contains sweeteners
Safety and use
Manufacturer:
one according to US regulations, and the other according to European Union regulations. The values given on the Polish-language label take into account EU regulations.
made in Italy for Fooditalia Srl.
Storage:
Store in a dry place, in a tightly closed container, protected from light. To maintain the best flavor, consume soon after opening.
sponge cake
butter
vanilla
