Carley's Organic Raw White Almond Butter

Carley's raw almond butter is produced by the cold grinding of uncooked almonds during which the temperature does not exceed 44 ° C - so almond butter retains more valuable nutrients and has a unique, delicious taste.

Carley's raw almond butter is made from almonds from certified organic crops and is ground in a traditional Cornish mechanical press at no higher than 44 ° C. Perfectly smooth, light, almost white, aromatic butter is perfectly suitable for spreading, but also as a base for dips or sauces.

Carley's does not use refined fats, any form of palm oil, emulsifiers or any other artificial ingredients.

If you often go for almond butter, pay attention to whether it is made of almonds in peels or peeled almonds - this is important because almonds contain large amounts of phytic acid - a anti-nutritional substance that blocks the body's absorption of minerals.

Raw Almond Butter Vs. butter from roasted almonds - what are they different?

Almonds are rich in monounsaturated fats that support heart health and maintain a healthy cholesterol level - but almond roasting changes the structure of polyunsaturated fatty acids contained in them, increasing their susceptibility to oxidation and disintegration - this is why roasted nuts butter should be stored in the refrigerator and raw Almond butter is not at all prone to rancidity and does not have to stand in the refrigerator even after opening the jar.

The most important information about Carley's raw almond butter

•     with raw almonds
•     milled at low temperature - preserves nutritional value without acrylamide
•     from mechanically peeled almonds - without brown skin, which is a source of harmful phytic acid
•     with no added sugar or salt
•     gluten-free
•     vegan
•     no GMO