Surin Sugar Free Marzipan with stevia and erythritol
Original Norwegian almond marzipan, no added sugar, sweetened only with natural stevia and erythritol, and high in fiber. The best flavor of classic marzipan in a light version.
Expiration date: 31/07/2027
Classic marzipan, in addition to healthy almonds, contains, unfortunately, a lot of sugar - Sukrin marzipan does not contain added sugar - keeping the delicious marzipan taste perfectly sweet, its characteristic almond smell and delicate softness has a much better proportion of nutrients.
In comparison to sugar-sweetened marzipan, light marzipan has:
10% fewer calories,
99% less sugar
The perfect addition to cakes and desserts for diabetics
Ingredients: almonds (40%), fiber (oligofructose or polydextrose), sweetener: erythritol and steviol glycosides, water, preservative: potassium sorbate.
Nutritional values: Nutritional values per 100g: energy value 329.0kcal/1353.0kJ, fats 24.0g (including saturated fats 1.8g), carbohydrates 22.0g (including sugars 3.0g, erythritol 17.0g), fiber 29.0g, protein 9.6g, salt 0.0g Nutritional values per 30g: energy value 98.7kcal/405.9kJ, fats 7.2g (including saturated fats 0.5g), carbohydrates 6.6g (including sugars 0.9g, erythritol 5.1g), fiber 8.7g, protein 2.8g, salt 0.0g
Allergens: almonds
Additional information: Sukrin sugar-free marzipan - sugar-free marzipan with sweeteners
Manufacturer: manufactured in Norway by Efektonell Mat.
Precautions: Contains sweeteners - excessive consumption may cause a laxative effect.
Storage: Store in a cool and dry place
Portion: 30g
Sweeteners used: Erythritol, Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Eggs
Net weight: 200g
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dark chocolate
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marzipan