Ombar Bean to Bar Super Raw Chocolate 100% - vegan raw organic dark chocolate without sugar, sweeteners or soy
Noble organic, vegan, soy-free and gluten-free dark chocolate, 100% cocoa, no added sugar, no sweeteners, suitable for a ketogenic diet
Expiration date: 17/08/2026
Ombar Bean-to-Bar Super Chocolate 100% - the essence of cocoa in its purest form
Imagine a bar where every bite is a direct encounter with the cocoa bean: no sugar, no sweeteners, no compromises. Ombar 100% is made exclusively from the pulp* of unroasted cacao beans (raw cacao) sourced from certified organic and fair trade farming - a complete respect for the environment, farmers and your palate.
Why reach for this bar?
- 100% cacao, zero additives
Just the beans and nothing else - no emulsifiers or soy lecithin. You get all-natural antioxidants, magnesium and iron, and just 0.1 g of sugar per serving (35 g). - Raw & bean-to-bar
The beans are not roasted, but gently dried, so they retain their subtle, fruity-floral notes and higher polyphenol content. The entire process - from bean to bar - takes place under one roof, guaranteeing full control of taste and quality. - Organic and fair trade
Farmers are paid fairly and the crops are pesticide-free. When you buy Ombar, you support a sustainable agricultural model and better living conditions for cocoa communities. - Pure macro for the conscious
In one bar (35 g) you'll find 182 kcal, 3.1 g of carbohydrates and 3.9 g of protein - ideal for people on low-carb, keto, vegan or paleo diets who want to enjoy chocolate without "hidden" glucose.
Flavor profile
A deep, earthy bitterness comes to the fore, after a while giving way to accents of dried plums, black currant and a delicate coffee finish. The long-lasting aftertaste means that you literally only need a cube to satisfy your craving for something intense and real.
How to savor Ombar 100%?
- Slow chocolate - let the cube dissolve slowly on your tongue; you will sense layer upon layer of flavor.
- Food pairing - try it with an Ethiopian aeropress, dry red wine or hot matcha - the high cocoa will accentuate the floral notes of the drink.
- Boost for breakfast - chop up a few grams and sprinkle them on your oatmeal, smoothie bowl or coconut yogurt - you'll add antioxidants and crunch without the sugar.
Ombar Bean-to-Bar 100% is for real connoisseurs: chocolate that doesn't pretend to be sweet, but celebrates the natural complexity of the cocoa tree. If you're looking for a pure, powerful dose of cocoa - you've just found it
Ingredients: acacia pulp from unroasted cocoa beans from certified organic farming 100%
Nutritional values: Nutritional values per 100g: energy value 520.0kcal/2178.8kJ, fat 55.1g (including saturated fat 53.1g), carbohydrates 8.8g (including sugars 0.2g), protein 11.1g, salt 0.0g Nutritional values per 35g: energy value 182.0kcal/762.5kJ, fat 19.3g (including saturated fat 18.6g), carbohydrates 3.1g (including sugars 0.1g), protein 3.9g, salt 0.0g
Additional information: Ombar Bean to Bat Super Chocolate 100% - dark chocolate with no added sugar and no sweeteners Cocoa content 100% Product from certified organic farming, soy-free, gluten-free, suitable for vegans
Manufacturer: Made in the UK for Mood Foods Ltd.
Storage: Store in a cool, dry place.
Portion: 35g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 35g
Type of chocolate: Bitter
Add-ons: without additives
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dark chocolate