Lakanto Sugar Free Muffin & Bread Mix, Banana Nut
Lakanto Sugar Free Muffin & Bread Mix, Banana Nut
Lakanto

Lakanto Sugar Free Muffin & Bread Mix, Banana Nut

A mix for making fluffy, sweet banana muffins or low-carb banana bread sweetened with the legendary Lakanto zero-calorie sweetener. It's incredibly easy to prepare; you don't even need a mixer, and the baking time is just over fifteen minutes. Pure, fluffy sweetness.

€13,66
/ 200g (after baking 12 muffins, each weighing approx. 50g, or 1 cake)
(100g - €6,83)

Expiration date: 28/03/2027

Lakanto Banana Nut Muffin & Bread Mix is ​​a fully natural blend based on almond flour sweetened with Lakanto sweetener, for the preparation of fluffy gluten-free sugar-free muffins suitable for the ketogenic diet with a natural banana flavor and pieces of walnuts.

Lakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.
Do you remember that surprise when it turned out that this healthy muffin that you grab into your coffee for a quick breakfast while dropping by your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 18 minutes!

The most important information about the Lakanto Banana Nut Muffin & Bread Mix

  • suitable for keto and low carbohydrate diets
  • without sugar
  • no gluten
  • without milk
  • no soybeans
  • 100% natural composition
  • with a low glycemic index
  • easy to prepare, no mixer required, baking time only 18 minutes

Ingredients: Lakanto Monkfruit sweetener blend (erythritol sweetener and monk fruit extract), almond flour, oat fiber, walnuts, tapioca fiber, fava bean protein, natural banana flavor, fiber (cellulose), psyllium seeds, cinnamon, sea salt, baking powder, baking soda leavening agent. 55g coconut oil, 110ml water, 3 medium eggs, vanilla flavor 3.5 g coconut oil, 6.0 ml water, 3 medium eggs, vanilla flavor

Nutritional values: Nutritional values ​​per 1 serving (33g of dry product): energy value 100.0kcal/419.0kJ, salt 0.2g, protein 4.0g, fiber 9.0g, erythritol 9.0g (of which sugars 0.0g), carbohydrates 11.0g (of which saturated fat 0.5g), fat 7.0g Nutritional values ​​per 100g: energy value 303.0kcal/1269.6kJ, salt 0.6g, protein 12.1g, fiber 27.2g, erythritol 27.2g (of which sugars 0.0g), carbohydrates 33.3g (of which saturated fat 1.5g), fat 21.2g Manufacturer: Made in the USA for Lakanto, Saraya USA Inc.

Allergens: almonds, oats, walnuts

Additional information: Lakanto Sugar Free Banana Nut Muffin & Bread Mix - a mix for baking low-carb, gluten-free banana muffins or banana bread cakes without added sugar, contains sweeteners

Manufacturer: Lakanto

Instructions: 1. Preheat oven to 175°C 2. Prepare muffin tins - grease them or line them with paper liners. 3. Beat the eggs with liquid, but not hot, coconut oil and water until smooth. 4. Add the contents of the package to the liquid part and mix briefly, just until the ingredients are combined. 5. Divide the batter into 12 equal portions and place in the muffin tins. Bake for 18-22 minutes until golden brown. After removing from the oven, wait 10 minutes before removing the muffins from the tins. Bake for 30-35 minutes.

Portion: 33g

Sweeteners used: Erythritol

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 200g (after baking 12 muffins, each weighing approx. 50g, or 1 cake)

Nutritional values ​​in: 33g 100g Energy value 303.03 918.27 kJ 1267.88 3842.05 Fats, including 21.21 64.27 saturated fatty acids 1.52 4.61 Carbohydrates, including 33.33 101.00 sugars 0.00 0.00 erythritol 27.27 82.64 Fiber 27.27 82.64 Protein, including 12.12 36.73 Salt 0.64 1.94
Flavors
  • banana banana
  • sponge cake sponge cake
  • walnut walnut
  • banana bread banana bread
€13,66
Lakanto Sugar Free Muffin & Bread Mix, Banana Nut
€13,66