Keto Bakes Frosted Fudgy Brownies Mix 11.9 oz
Keto Bakes Frosted Fudgy Brownies Mix 11.9 oz
Keto Bakes Frosted Fudgy Brownies Mix 11.9 oz
Keto Bakes Frosted Fudgy Brownies Mix 11.9 oz
Keto Bakes Frosted Fudgy Brownies Mix 11.9 oz
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Keto Bakes

Keto Bakes Pumpkin Cream Cheese Muffins Mix 12.9 oz

A mix for preparing moist pumpkin muffins with cheesecake swirls suitable for the ketogenic diet, low-carb, sugar-free, high-fiberContains no sugar or artificial sweeteners. Contains a source of natural fiber..

€23,08
/ 367g
(100g - €6,29)

Expiration date: 30/06/2024

Keto Bakes Pumpkin Cream Cheese Muffins Mix is ​​a mix for delicious pumpkin keto muffins with a cheesecake splash in a duet. 3g of net carbohydrates in the whole muffin. Yes, only 3g!

These aren't just some coffins. Tojesieniarskie specimens of deliciousness overflowing with a soul-warming aroma, sweet, juicy, soothing the heart and the palate and spreading all the forbidden sweetness on the shoulders. If generosity is your middle name, you can share the pumpkin redheads in cheesecake hats with others, including non-keto ones - don't worry, they won't even notice there's no sugar here :)

This blend for the preparation of suitable for a ketogenic diet, low-carb, sugar-free, high-fiber, moist pumpkin muffins with cheesecake swirls. It does not contain sugar or any artificial sweeteners. It contains a source of natural fiber.

The highlights of the Keto Bakes Pumpkin Cream Cheese Muffins Mix:

  • low-carbohydrate - only 3g of carbs per serving
  • suitable for a ketogenic diet
  • without sugar
  • source of fiber
  • no gluten
  • without GMOs
  • without dairy products, milk, lactose (the recipe contains cheese and milk, but you can replace them with plant equivalents)
  • no artificial sweeteners
  • no fillers
  • no artificial flavors
  • no soybeans
  • easy and quick to prepare, just add eggs, coconut oil and butter
  • suitable for diets: keto, diabetic, low-carbohydrate, LCHF

Ingredients: almond flour, original KB Popsweet sweetener mix (sweeteners xylitol, erythritol and steviol glycosides), confectionery filling mix (KB Popsweet (sweeteners xylitol, erythritol and steviol glycosides), powdered egg whites, baking powder (aluminum-free), cinnamon, Himalayan mineral salt, ginger, nutmeg, cloves.

Nutritional values: Nutritional values ​​per 1 serving (31g dry product): energy value 120.0kcal/502.4kJ, fats 9.0g (including saturated fats 0.5g), carbohydrates 12.0g (including sugars 0.5g, polyols 10.0g), protein 4.0g, fiber 3.0g, salt 0.3g Nutritional values ​​per 100g of dry mix: energy value 387.0kcal/1620.6kJ, fats 29.0g (including saturated fats 1.6g), carbohydrates 38.7g (including sugars 1.6g, polyols 32.2g), protein 12.9g, fiber 9.6g, salt 1.1g

Allergens: contains almonds.

Additional information: Keto Bakes Pumpkin Cream Cheese Muffins Mix - a mix for baking low-carb pumpkin muffins with cheesecake filling, contains sweeteners Keto Bakes mixes are prepared and packaged in a dedicated gluten-free facility that does not process non-Keto Bakes products.

Manufacturer: Manufactured by Mission Freedom LLC, Columbia TN 38401, USA

Instructions: Additionally prepare: 55g melted butter, 2 large eggs, 50ml unsweetened nut/cow milk, 120g pumpkin puree, 120g Philadelphia cheese Preheat oven to 175C 1 Add room temperature eggs, pumpkin, and melted butter to a bowl. 2 Gradually add the entire package of dry mix to the liquid, beating by hand or with an electric mixer on low, then medium speed, until fully combined 3 Pour the mixture into 12 (paper-lined or greased) muffin cups, filling them 2/3 full 4 Mix the filling: mix the contents of the small sachet with the softened cream cheese to form a cream. 5 Drop small spoonfuls of filling onto the top, then cover with the remaining pumpkin mixture, allowing the cream cheese to peek out a little or swirl on top. 6 Bake for 23-25 ​​minutes or until the cake springs back slightly around the edges.

Precautions: Due to the content of sweeteners, excessive consumption may cause a laxative effect.

Storage: Store in a dry, cool and dark place in a closed container Best before end: date on the packaging next to the barcode Serve at room temperature. Store in an airtight container in the refrigerator for up to 2 weeks. Store individually double-wrapped in the freezer for up to 6 weeks.

Portion: 31g

Sweeteners used: Erythritol, Xylitol, Stevia

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 367g

Nutritional values ​​in: 31g 100g Energy value 120.00 387.10 kJ 502.08 1619.63 Fats, including 9.00 29.03 saturated fatty acids 0.50 1.61 Carbohydrates, including 12.00 38.71 sugars 0.50 1.61 polyols 10.00 32.26 Fiber 3.00 9.68 Protein, including 4.00 12.90 Salt 0.34 1.11
Flavors
  • sponge cake sponge cake
  • cinnamon cinnamon
  • pumpkin pie pumpkin pie
  • cheesecake cheesecake