Kania reduced fat basil pesto
This authentic Italian pesto features a generous amount of basil (almost 50%), Pecorino Romano and Grana Padano sheep's cheese, cashews, and pine nuts. It's low-fat—it has 30% less fat than the same brand's full-fat Pesto alla Genovese. A superb ingredient, with basil at the forefront, and cashews and pine nuts—an authentic taste straight from an Italian eatery.
Expiration date: 31/08/2028
Description
The product is available in two different designs, with different labels and under different brands - both products are from the same manufacturer, have the same ingredients, and share the same nutritional values.
Basil pesto Kania Low Fat Pesto Genovese is a classic Italian pasta sauce based on basil, cashews and pine nuts. fat.
Classic Italian pesto is a delicious, but quite caloric product, due to the large amounts of oil, cheese and pine nuts that are its ingredients. One tablespoon of traditional pesto alla genovese contains about 80-90 calories. In the case of pesto with the addition of cheese, the fat and calorie content can be even higher. For this reason, people who want to control their calorie intake should consume pesto in moderation, because while it can be a good source of healthy nutrients such as olive oil, basil and pine nuts, when consumed in excess it can contribute to weight gain and other health problems. Unless ... you replace the usual pesto with one with a 30% fat content!
Based on real, natural, intensely aromatic ingredients, fit pesto is a good choice for people who want to reduce their fat intake in their diet, but still enjoy the taste of pesto alla genovese. This mixture closed in a jar is the true quintessence of Mediterranean Italy, and pasta penne covered with this aromatic sauce is a royal dish in itself and does not require any more additions.
Kania Low Fat Pesto Genovese is a low-calorie version of basil pesto based on basil, cashews, pine nuts and ripening hard Italian cheeses. The perfectly selected composition of spices additionally gives a Mediterranean, herbal aroma. It is an ideal addition to salads, as well as sandwiches, pancakes or real Italian pizza.
The most important information about Basil pesto Kania Low Fat Pesto Genovese:
- simple composition
- as much as 49% basil
- 30% less fat than regular pesto
- no added sugar
- with excellent quality ingredients that reflect the atmosphere and character of Italian cuisine: cashews, pine nuts, Pecorino Romano sheep cheese and Grana Padano
Composition and nutritional values
Ingredients: Italian basil (49%), water, sunflower oil (10%), Grana Padano PDO cheese (2.5% {milk, salt, animal rennet, preservative lyozyme (from eggs)}, cashews (2%), rice flour, bamboo fiber, Pecorino Romano PDO cheese (1%) {sheep's milk, salt, animal rennet}, 1% pine nuts, salt, lactic acid, antioxidant citric acid, ascorbic acid, garlic.
Nutritional values: Nutritional values per 100g: energy value 756kJ / 183kcal, fat 15.5g (including saturated fatty acids 2.6g), carbohydrates 5.9g (including sugars 0.6g), protein 3.1g, salt 1.42g
Allergens: cow's and sheep's milk, eggs, cashews and pine nuts, may contain other nuts.
Additional information: Kania Low Fat Pesto alla Genovese - low-fat basil pasta sauce* *Contains 30% less fat than the standard Pesto alla Genovese sauce from the same brand
Safety and use
Manufacturer: made in the EU
Storage: Store in a dry and dark place at room temperature, after opening, keep refrigerated and consume within 2 weeks.
Product Information
Portion: 48g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Gluten
Net weight: 190g
Nutrition facts label
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basil
