Frank's RedHot's rich history dates back to 1918 when pepper planters Adam Estilette and New Iberia in Louisiana, Jacob Frank, created a perfectly flavored spicy sauce based on cauliflower (Cayenne pepper). Two years later, the first bottle of Frank's RedHot Sauce was delivered to the stores. Real madness began in 1964 - Frank's RedHot® Cayenne Pepper was used as the secret ingredient of the first Buffalo Wings chicken wings, created in Buffalo, of course. Buffalo Chicken Flavor has joined America's beloved tastes and Frank's Sauce is still one of the favorite additions - not just meat but also fried eggs, sandwiches or fries.
Key facts about Frank's RedHot® Original Cayenne Pepper Sauce:
- Very spicy - 3 degrees in a five-step scale of spices, for experienced riders and fans of everything spicy
- No added sugar
- low in carbohydrates
- without fat
- lean
- Without glutamate sodium
- Without soy
- Without gluten
If you are looking for a really savory sauce and plain chilli sauce just tickle your palate, tap on Buffalo sauce made from Cayenne pepper. Brush the chicken pieces with a thin layer of sauce and bake in the oven for 20 minutes - then enjoy the pieces of perfectly seasoned, spicy, juicy chicken.
Spicy buffalo chilli sauce Frank's Red Hot
