STEINER's Low Carb Cheesecake - low carbohydrate ready-to-eat sugar-free cheesecake

STEINER'S CAKES ARE PACKED IN ALUMINUM MOLDERS - THE MOLDERS ARE SUSCEPTIBLE TO BENDING, IN THE LAST DELIVERY FROM THE MANUFACTURER ALL OF THEM REACHED US DEFORMED, THIS DOES NOT AFFECT THE TASTE OR QUALITY OF THE CAKE, BUT IS AN AESTHETIC DEFECT, PLEASE PAY ATTENTION TO THIS BEFORE MAKING A PURCHASE DECISION.

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STEINER's Low Carb Cheesecake - a low-carbohydrate cheesecake with the soul of a diabetic , is a classic at its best, a ready-to-eat protein cheesecake with a delicate hint of natural vanilla - the aroma of freshly baked, homemade cheesecake plays first fiddle, moist, creamy and very, very delicious.

Meet a cheesecake that combines the lightness of home baking with a responsible approach to diet - without compromising on taste. STEINER's Low Carb Cheesecake is a ready-made, gluten-free dessert with natural vanilla and citrus notes, perfect for those who appreciate nutritional value and low sugar content.

Why is this cheesecake a unique offering?

It comes from STEINERfood - founded by Matthiaš Steiner, an Olympic champion and pioneer of the low-carb diet, who, as a type 1 diabetic, knows the importance of controlling glycemia without sacrificing pleasure. As a result, every bite of this cheesecake is a responsible pleasure in harmony with your body.

Features that make a difference:

• Contains as much as 9.9 g of protein per 100 g - ideal as a post-workout protein serving or as a nutritious dessert
• Has as much as 13 g of fiber per 100 g, which provides a feeling of satiety and promotes efficient digestion
• Sweetened only with erythritol - no added sugar, with a low glycemic index - ideal for those concerned about stable glucose levels
• Has a Nutri-Score of A, while most classic cheesecakes have C or D - a testament to its quality and nutritional value

Simple composition, high quality:

Created with lean cottage cheese, eggs, butter and whey protein concentrate, enriched with coconut, citrus, oat and lupin fibers. Preservative-free thanks to vacuum sealing immediately after baking in a traditional bakery.

How to serve it.

Open the package, lay the cheesecake out on a plate (there may be a little canola oil - gently drain with a paper towel) and you're done. You can take it with you - perfect for trips, the beach, the office or a festive dessert. Thanks to its airtight vacuum seal, it perfectly maintains its freshness and moist texture without artificial additives.

Benefits that convince:

• 77% fewer carbohydrates than regular cheesecake (only 8 g vs. 41 g/100 g)
• 88% less sugar (2.6 g vs 29 g/100 g)
• As much as 13 g of fiber and 9.9 g of protein per 100 g
• No gluten, preservatives, colors or fillers

STEINER's Low Carb Cheesecake is the result of a diabetic athlete's passion to create a dessert that allows you to have a sweet moment without remorse. It's an excellent choice for active people who care about their figure and metabolic health - a sweet, protein pleasure in a modern way.

Try it today - a full tin of creamy cheesecake in a handy form - taste like from a home bakery, without compromise!

Highlights of STEINER's Low Carb Cheesecake:

• pure taste pleasure, the taste and texture of homemade cheesecake
• gluten-free
• no added sugar
• sweetened only with erythrol
• ready to eat immediately after opening the package
• without artificial flavors
• without preservatives
• without colorants
• vacuum sealed immediately after baking
• long shelf life
• no need to store in the refrigerator