LC Foods Pizza & Bagel Flour 454 gr 16 oz.
An all-natural, low-carb baking mix for pizza, bagels, and muffins. Characterized by a very low carbohydrate content and high protein content, it is suitable for a ketogenic diet.
Expiration date: 31/12/2023
Description
LC Foods Pizza and Bagel Flour is low carb, sugar free, high fiber and high protein. LC Foods Pizza and Bagel Flour is high gluten flour, and used with recipes calling for yeast and a high protein or high gluten type flour. Baked goods made with this flour will be more stretchable and a firmer structure. Used for making pizza, calzones, pizza rolls, bagels, and in part for bagel bread.
To make a small 7'-8' pizza you will need a sugar substitute, salt, yeast (rapid rise, instant or bread machine - not active dry), olive oil and water.
Composition and nutritional values
Ingredients: a patented blend of wheat protein isolate, resistant wheat starch, linseed flour and vital wheat gluten.
Nutritional values: Nutritional values per 100g: energy value 1509kJ / 360kcal, fat 7.35g (including saturated fatty acids 0g), carbohydrates 7.35g (including sugars 0g), fiber 25.7g, protein 40.44g, salt 0.28g
Allergens: gluten, wheat, may contain nuts
Additional information: LC Foods Low Carb Pizza & Bagel Flour - low-carb pizza baking mix
Safety and use
Manufacturer: Manufactured in the USA by LC Foods Corporation, 5112 Black Diamond Court, Raleigh, NC 27604, United States
Instructions: mix dry ingredients, add water and oil knead the pizza dough by hand or in a food processor until the gluten is activated and the dough becomes elastic and no longer crumbly (about 10 minutes) leave the dough in a warm place (26-27° C) covered with a cloth to rise for 30 minutes until the dough doubles in size. form into the desired shape by rolling out add your favorite toppings on top Bake on the highest level of the oven at 220°C for 9-10 minutes, to obtain crispy edges, grill for an additional 2-3 minutes.
Dosage: a pinch of sugar or sweetener ¼ cup of water (60ml) ¾ cup LC-Pizza & Bagel Flour® (27g) 1/8 teaspoon of salt ¾ teaspoon of instant yeast 1½ teaspoons olive oil
Storage: Store in a dry place, in a tightly closed container.
Product Information
Portion: 27g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Nuts, Eggs
Net weight: 454g (the package contains a base mix for baking 8 pizzas with a diameter of 20cm)
Type of flour: Mix
Nutrition facts label
