EatMe Guilt Free, Brownie Red Velvet, low carb with white chocolate

EatMe Guilt Free Brownie Red Velvet is a delicious low-carbohydrate chocolate cake in a characteristic red color with pieces of white chocolate. The addictively delicious cake provides 14g of protein and only 9g of carbohydrates, its base is whey protein isolate, it is sweetened with stevia.

EatMe Guilt Free are low-carbohydrate brownie and blondie cookies baked from simple, natural ingredients that at the same time satiate hunger and satisfy the desire for sweets - and it's not the same thing, those who have a separate stomach for dessert know ;)

Red Velvet Cake, popular in Anglo-Saxon countries, is a beet red chocolate cake with sweet cream cream - you will find its taste and its disarming sweetness in this protein chocolate cake!

EatMe Guilt Free biscuits are characterized by an optimal ratio of proteins to carbohydrates in a ratio that maximizes the feeling of satiety, and at the same time the carbohydrates contained in these biscuits have a low glycemic index.

The most important information about EatMe Guilt Free cookies:

• low-carbohydrate
• with a low glycemic index
• 14g of protein in a cookie
• simple, short composition
• home taste
• sweetened with stevia and erythritol - no sucralose, maltitol or synthetic sweeteners
• a healthy alternative to traditional sweets

The story of Eat Me Guilt Free begins with Cristie Besu, a Canadian nurse and registered dietitian in one person. She created EMGF with her clients and patients in mind, who struggled with evening trips to the fridge or cupboard with sweets, unable to cope with the desire for sweets that they could not afford on a low-carbohydrate diet. Cristie found a solution that put an end to the problem of 'craving for something sweet' once and for all - initially the cookies were simply baked in Cristie's kitchen by herself, but in a short time they gained so much popularity that they are now made in a professional confectionery manufacture and with their The creation is not done by one person, but by a whole team of qualified confectioners and bakers who, under the guidance of Cristie, create new low-carbohydrate & protein recipes.