Just Taste Azuki Soy Pasta 250 g

New - pasta made from red lentils. Pure composition - pasta is only lentil flour, without any additional ingredients, without additional substances, including dyes, antioxidants, thickeners or flavors.

Casarecce pasta are small, curly tubes or rolls with a spiral shape that resemble small pieces of paper rolled around a pen. Their name "casarecce" comes from the Italian word "casareccio", which means "homemade" or "traditional". This pasta is typical of the southern regions of Italy, especially Sicily.

Due to its slightly irregular and spiral shape, Casarecce pasta is perfect for retaining sauces. Thanks to its structure, it adheres perfectly to all types of sauces and easily captures the flavor, creating a delicious combination. It is especially recommended for dishes with vegetables, tomato sauces, pesto, or creamy sauces based on cream or cheese. It can be used in a variety of recipes, from pasta salads to main courses, making it a versatile and tasty element of Italian cuisine.

Bartolini lentil pasta is naturally rich in protein and low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta has a protein content that is three times higher.

Lentil pasta, thanks to its high protein and fiber content, is filling and rich in microelements, a good source of folic acid and the need for thiamine.

Bartolini pasta is very simple to prepare - just throw the pasta into boiling water, cook for 5-8 minutes, add your favorite sauce or use it as an addition to vegetable soups and you can enjoy the unique taste of the prepared dishes.

The most important information about Bartolini lentil pasta:

• no gluten in ingredients
• suitable for vegans and vegetarians
• only one ingredient, no additives
• high protein content
• source of fiber
• produced in Poland