{"title":"Grapoila (leto \u0026 low carb gluten-free flours)","description":"","products":[{"product_id":"grapoila-organiczna-odtluszczona-maka-z-orzechow-wloskich","title":"Grapolia highly defatted walnut flour","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eDefatted walnut flour\u003c\/strong\u003e \u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eis naturally gluten-free, aromatic and contains 1\/3 less calories than walnuts.\u003c\/span\u003e Grapoila\u003cspan\u003e's low-carb flour are very fine - they are delicate, they are real flour, not just ground nuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eWalnut flour has many advantages over other nut- and seed- flour - it contains unsaturated fatty acids, proteins, vitamins and minerals.\u003c\/span\u003e \u003cspan\u003eWalnuts are a rich source of phosphorus, iron, calcium, potassium, magnesium and zinc.\u003c\/span\u003e \u003cspan\u003eWalnuts do not contain cholesterol, but they provide a lot of vitamins C, E, A, B6 and valuable folic acid.\u003c\/span\u003e \u003cspan\u003eWalnuts are characterized by high levels of essential fatty acids, including b\u003c\/span\u003e\u003cspan\u003eeneficial to the heart omega-3 fatty acids, difficult to provide in the right amount in the modern diet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eWalnut flour is a particularly valuable addition to the paleo and gluten-free cuisine - it allows you to create new dishes and enrich the taste of those familiar with the richness of the flavors of some of the most valuable nuts.\u003c\/span\u003e \u003cspan\u003eWalnut flour is an ideal as a base or addition to pancakes and omelets and all kinds of pastries - regardless of whether you are looking for gluten-free, low-carbohydrate flour on the crust, brownie or classic pastry - in each case walnut flour\u003c\/span\u003e \u003cspan\u003ewill be a great choice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKey facts about defatted walnut flour \u003cspan\u003eGrapoila\u003c\/span\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eHighly-defatted - walnuts contain more than 60% fat, defatted walnut flour has 5 times less\u003c\/span\u003e fat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003enaturally sweet yet low in carbs, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003erich in protein\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003erich in fiber\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003elow carbohydrate\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003epaleo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eketo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56268873302402,"sku":"5999885217526","price":14.68,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/22467.jpg?v=1769333525"},{"product_id":"grapoila-organiczna-odtluszczona-maka-z-orzechow-laskowych","title":"Grapolia organic highly defatted hazelnut flour","description":"\u003cp\u003e\u003cspan\u003eNaturally sweet, and at the same time low-carb, \u003cstrong\u003egluten-free, organic highly defatted hazelnut\u003c\/strong\u003e flour is naturally gluten-free, aromatic and contains up to 50 fewer calories than walnuts, which are produced by natural fat squeezing. Low-grammar Grapoila flours are characterized by fine graininess - they are delicate, are real flours, and not just ground hazelnuts is a particularly valuable addition in paleo and gluten-free cuisine - it enables the creation of new dishes and enriches the taste of these known flavors of these one of the most valuable nuts . The hazelnut flour is perfect as a base or addition to pancakes and omelettes and all kinds of baked goods - regardless of whether you are looking for gluten-free, low carb flour on the crumbly bottom of the dough, for brownie or classic battered cake - in each of these cases hazelnut flour it will be a great choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila hazelnut flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh fat - hazelnuts contain more than 60% fat, in skim flour it is more than 6 times less\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ea sweet, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erich in protein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erich in fiber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epaleo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eketo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56268873433474,"sku":"5999566670831","price":27.59,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/22469.jpg?v=1769333557"},{"product_id":"grapoila-bardzo-odtluszczona-maka-z-nasion-dzikiej-rozy","title":"Grapolia highly defatted rosehip seeds flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRosehip is one of the best known and most popular immunostimulants, with a vitamin C content 10 times higher than that of lemon. \u003c\/span\u003e\u003cspan\u003eVitamin C enhances the body's resistance, flavonoids have anti-inflammatory and antibiotic effects, and pectins contribute to the proper functioning of digestion. \u003c\/span\u003e\u003cspan\u003eSome research has shown that rosehip fruit activates the gene responsible for cartilage formation and collagen formation in our body.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBy consuming seed meal, the vitamins, minerals, trace elements and other valuable active ingredients found in plants enter our body naturally. \u003c\/span\u003e\u003cspan\u003eIn this way, they contribute more effectively to maintaining our health. \u003c\/span\u003e\u003cspan\u003eIt can be consumed with yoghurt and juice, it tastes pleasant and sour. \u003c\/span\u003e\u003cspan\u003eWe also recommend it for making cakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 mb-4 text-center\"\u003e\n\u003ch4\u003e\u003cspan\u003eAll by-products generated during the production of Grapoila products are 100% recovered, nothing is wasted.\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 mb-4\"\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eFrom the very beginning, when founding the company, environmental protection was important to us. \u003c\/span\u003e\u003cspan\u003eWith the idea of ​​producing a high quality, wholesome food from natural ingredients, it was our intention to create value from what others have condemned to discard. \u003c\/span\u003e\u003cspan\u003eGrape marc is a waste of wineries, previously used for maximum animal feed, yet we saw the treasure-bearing grape seed with excellent physiological effects and quality oil more than 10 years ago. \u003c\/span\u003e\u003cspan\u003eWith this first raw material, the production of Zero Waste of Grapoila cold-pressed oils began.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. \u003c\/span\u003e\u003cspan\u003eIn the case of grape marc, the grape skins rich in bioactive substances are separated from the seed and ground after drying. \u003c\/span\u003e\u003cspan\u003eThe ground packaged in this way can be used to flavor cakes and creams. \u003c\/span\u003e\u003cspan\u003eThe seeds are also dried, and then oil is pressed from them - without heat treatment and additives - on our own presses. \u003c\/span\u003e\u003cspan\u003eThe cold-pressed oils thus obtained are high-nutrition, healthy foods or cosmetic oils that are bottled in dark bottles.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eThe sediment formed before filtering the freshly pressed oil is the oil sludge, which, like the oil, is rich in essential fatty acids and vitamins, but also contains microparticles of the seeds. \u003c\/span\u003e\u003cspan\u003eIt is sold in the form of gourmet cream or cosmetic mud, depending on its nature.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eFrom the “dry residue” of oil pressing, pellets, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, are ground into gluten-free flours, which are excellent baking additives. \u003c\/span\u003e\u003cspan\u003ePellets are also very popular among animal feed manufacturers, so we sell them to them for further use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eBecause we use only natural ingredients, the few by-products that we might not otherwise be able to utilize are dried to feed, flower soil, compost, or fuel. \u003c\/span\u003e\u003cspan\u003eThe latter, together with any green waste, is placed in a biomass boiler that heats the drying system, thus closing the circuit. \u003c\/span\u003e\u003cspan\u003eWe also take environmental considerations into account when maintaining the plant. \u003c\/span\u003e\u003cspan\u003eWe mainly use air generated by a compressor for cleaning. \u003c\/span\u003e\u003cspan\u003eFor wiping, we rent wipes from a company who extract the oil from the used rag to heat their laundry and get clean again. \u003c\/span\u003e\u003cspan\u003eThe components are cleaned with a bio-sink system containing cleaning microorganisms that biodegrade fats and oils.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003eWith “Zero Waste” production, we reduce our ecological footprint, are more environmentally conscious, and at the same time reduce costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310103426,"sku":"5999885217601","price":11.68,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36818.jpg?v=1769470375"},{"product_id":"grapoila-bardzo-odtluszczona-maka-z-pestek-dyni","title":"Grapoila Highly Defatted Pumpkin Seed Flour, Raw, 61% Protein","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePumpkin seed flour is available in both organic and conventional versions. \u003c\/span\u003e\u003cspan\u003eTo our great delight, in 2020, Grapoila Bio Pumpkin Seed Flour received a two-star, excellent rating at the world’s most prestigious food tasting competition, the Great Taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan\u003eDID YOU KNOW? Pumpkin flour, like other nut and seed flours, is a by-product of the oil pressing process. Pumpkin seed oil can be pressed in two ways. A method without roasting the seeds, in which no salt is added, so consequently the flour does not contain added salt. The second method comes from Austria, it is called Styrian pressing or Styrian pressing, in which salt and water are added to the pumpkin seeds, and the seeds are roasted to give the oil a stronger, more characteristic flavor, but therefore the flour becomes slightly salty. Both pumpkin oils and pumpkin flour can be of equal quality in both methods, but differ in saltiness and in the type of aroma. As all Grapoila flours are produced under the conditions of raw cold pressing, also Grapoila pumpkin flour is raw and undersalted, so it has a different taste than other pumpkin flours on the market and has a lower salt \/ sodium content.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eOur flour is made from shellless oil pumpkin, it has a characteristic taste and smell, its color is bright green. The consumption of gluten-free pumpkin seed flour is especially recommended for those who follow a vegan diet, as it has an exceptionally high protein content, in addition, it contains 8 essential amino acids, so its amino acid composition is almost perfect. However, its carbohydrate and fat content is low, making it a good fit for low-energy diets as well. Its phosphorus content helps brain and nerve function, slows down the process of cerebral degeneration in old age. Its regular consumption has a beneficial effect on bladder and prostate diseases.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used to make cakes and hot dishes, added to buns, scones, special bread doughs, mixed into smoothies, yoghurts, muesli.\u003c\/p\u003e\r\n\u003cp\u003eIt can replace up to 30% of traditional white flour. It makes our dishes special with its wonderful green color.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310791554,"sku":"5999885217519","price":11.24,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36816.jpg?v=1769470443"},{"product_id":"grapoila-bardzo-odtluszczona-maka-konopna","title":"Grapolia highly defatted hemp seed flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eHemp seeds have been known for centuries as our versatile and extremely beneficial food. \u003c\/span\u003e\u003cspan\u003eIt contains essential essential amino acids as well as large amounts of unsaturated fatty acids. \u003c\/span\u003e\u003cspan\u003eIts high fiber content promotes digestion. \u003c\/span\u003e\u003cspan\u003eIt is extremely easily absorbed, so it can go a long way in maintaining a strong and healthy immune system.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eHemp seed flour can be used in many ways. \u003c\/span\u003e\u003cspan\u003eMixed with wheat flour, we can bake pastries and breads with it. \u003c\/span\u003e\u003cspan\u003eIt can also be mixed into muesli or smoothies, healthy, lactating, protein rich and very delicious.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310922626,"sku":"5999885217663","price":10.34,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36807.jpg?v=1769470475"},{"product_id":"grapoila-bardzo-odtluszczona-maka-slonecznikowa","title":"Grapolia highly defatted sunflower seed flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eGrapoila sunflower seed flour is produced in both organic and conventional versions. \u003c\/span\u003e\u003cspan\u003eTo our great delight, Grapoila Sunflower Seed Meal received a two-star, excellent rating in 2020 at the world’s most prestigious food tasting competition, Great Taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSunflower is one of the best-known crops in Hungary, its seeds and the oil made from its seeds are known and consumed by almost everyone. \u003c\/span\u003e\u003cspan\u003eHowever, flour made from its seeds is known to fewer, even though it contains \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003evaluable minerals and fiber\u003c\/span\u003e\u003cspan\u003e and can be consumed in a variety of ways.\u003c\/span\u003e\u003cbr \/\u003e\u003cspan\u003e\u003cspan\u003eSunflower seed meal is made from hulled sunflower seeds during the production of cold pressed oil. \u003c\/span\u003e\u003cspan\u003eAs a result, it has a \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003elower fat content than sunflower seeds\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e , but contains its valuable minerals. \u003c\/span\u003e\u003cspan\u003eBecause its \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecarbohydrate content is extremely low\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e, as well as contains only a negligible amount of naturally occurring sugars, it is excellent for inclusion in the diet. \u003c\/span\u003e\u003cspan\u003eIt has an exceptionally high protein and dietary fiber content and contains significant amounts of magnesium, zinc, selenium, manganese, copper and iron. \u003c\/span\u003e\u003cspan\u003eThus, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eby consuming sunflower seed meal, we can get a significant amount of valuable nutrients to our body.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThanks to its soft taste, it can be used in the kitchen in many ways, whether for making sweet or savory food.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWith sunflower flour we can thicken cream soups, sauces, sauces and vegetables. \u003c\/span\u003e\u003cspan\u003eWe can bake and cook with it in the same way as with wheat flour, we can even mix the two. \u003c\/span\u003e\u003cspan\u003ePerfect ingredient for breads and pizzas, crackers, scones, cakes. \u003c\/span\u003e\u003cspan\u003e(When baking with it, it is advisable to add a little ascorbic acid or grape seed flour to prevent the dough from changing, otherwise completely harmless, greenish color change.) We can also mix it into yoghurt, muesli, smoothie or shake, an excellent starter \"protein cocktail.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIt can also be consumed by people following a gluten-free, vegetarian, vegan or Paleolithic diet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274311610754,"sku":"5999566671340","price":14.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36805.jpg?v=1769470507"},{"product_id":"grapoila-bardzo-odtluszczona-maka-sezamowa","title":"Grapolia highly defatted sesame flour","description":"\u003cdiv class=\"col-12 product-desc-fix text-justify\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt is an extremely effective source of calcium and magnesium, strengthens the immune system and also protects the muscles. \u003c\/span\u003e\u003cspan\u003eDue to its high fiber content, it creates a feeling of satiety even in small amounts. \u003c\/span\u003e\u003cspan\u003eIt is low in calories and carbohydrates.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt can be used in many ways and can even be mixed with other seed flours. \u003c\/span\u003e\u003cspan\u003eAs it can absorb large amounts of liquid and fat, it is also suitable for thickening food in addition to frying, but it is used in moderation due to its bitter taste. \u003c\/span\u003e\u003cspan\u003eSpecial fried meat can be prepared by replacing the wheat flour with sesame flour in the breadcrumbs. \u003c\/span\u003e\u003cspan\u003eDiluted with beer, we can create a delicious vegetable fur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 mb-3\"\u003eIt can work as a 100% base flour\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274312069506,"sku":"5999885217618","price":12.85,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36803.jpg?v=1769470539"},{"product_id":"grapoila-bardzo-odtluszczona-maka-lniana","title":"Grapolia highly defatted linen seed flour","description":"\u003cp\u003e\u003cspan\u003eFlaxseed is a rich source of fiber, protein and minerals, a superfood in our region.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIts phytoestrogen content (lignan) has a good effect on hormonal homeostasis, promotes ovulation and can reduce the unpleasant symptoms of menopause.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eConsumption of flax seeds in its entirety facilitates intestinal function, aids digestion, while nutrients are less able to be absorbed because the seeds often pass through the gastrointestinal tract as a whole. \u003c\/span\u003e\u003cspan\u003eHowever, valuable nutrients can already be absorbed and utilized from flaxseed meal. \u003c\/span\u003e\u003cspan\u003eFlaxseed meal reduces gastric acid production.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWe can exchange a part of the traditional flour with it, or we can eat it mixed with salad, muesli or cottage cheese, we can add it to the dough of pastries and scones, we can sprinkle it on top. \u003c\/span\u003e\u003cspan\u003eIt is also suitable for compaction as it can absorb large amounts of liquids and fats. \u003c\/span\u003e\u003cspan\u003eWhen mixed with sesame flour, it protects the teeth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274312528258,"sku":"5999885217380","price":14.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36801.jpg?v=1769470576"},{"product_id":"grapoila-apricot-seed-odtluszczona-maka-z-pestek-moreli-9-weglowodanow","title":"Grapoila Apricot Defatted Seed Flour, only 9% carbs","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003eGrapoila Apricot Seed Flour\u003c\/strong\u003e is a highly skimmed, low-carbohydrate, high-protein and high-fiber gluten-free apricot kernel flour, cold pressed to maintain maximum nutritional values ​​and micronutrients, suitable for a ketogenic diet.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eGrapoila Apricot Seed Flour is a gluten-free flour made of 100% finely ground apricot kernels. It is an amazing alternative to classic flours! Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align:justify;\"\u003eIf, after eating a juicy, sweet apricot, you have instinctively thrown the stone into the rubbish bin, we recommend that you look inside it next time. After splitting the hard shell, you will find the core inside. Fortunately, this is not Joseph Conrad's \u003cem\u003eHeart of Darkness\u003c\/em\u003e, but a fantastic source of health! Apricot interior is rich in zinc, potassium, iron, phosphorus, magnesium, and contains protein and unsaturated and polyunsaturated fatty acids. And the kernel of bitter apricot, which we are talking about here, also hides a large amount of vitamin B17 called amygdalin, the popularity of which has increased due to its probable anti-cancer effect. Although here scientists are constantly arguing and still have not reached a consensus on this issue.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWhatever the results of these studies and disputes, the most important thing is that Grapoila Apricot Seed Flour is an excellent substitute for typical flours. It is naturally gluten-free, so it will diversify the diet of people struggling with celiac disease. At the same time, it fits perfectly in the paleo and low-carbohydrate menu. And the richness of nutrients contained in it will be useful to everyone, regardless of the diet used. :)\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eSuch apricot flour will amazingly enrich any menu. It can be added to soups, juices, cakes and muesli. Perfect as an \"insert\" for cocktails. It is not an ordinary flour, hence its unusual uses!\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn addition, its phenomenal properties will fit in with the natural skin care trend. Mixed with natural oil, it will create a perfect exfoliating scrub!\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eThe Grapoila Apricot Seed Flour has a lot to be proud of!\u003c\/h4\u003e\n\u003cul style=\"text-align:justify;\"\u003e\n\u003cli\u003ehigh protein content\u003c\/li\u003e\n\u003cli\u003erich in good fats, vitamins and minerals\u003c\/li\u003e\n\u003cli\u003efree of gluten, soy and sugar\u003c\/li\u003e\n\u003cli\u003e100% natural composition and a vegan recipe - after all, this is only one, but what a unique ingredient!\u003c\/li\u003e\n\u003cli\u003ehigh-fat, fat content about 10%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, almost 36%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, more than 1\/3 of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279768793474,"sku":"5999566670381","price":16.62,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45515.jpg?v=1769565849"},{"product_id":"grapoila-linseed-flour-golden-bardzo-odtluszczona-maka-ze-zlotego-siemienia-lnianego","title":"Grapoila Golden Linseed Flour, highly defatted \u0026 only 3% carbs","description":"\u003cp\u003eHighly defatted, low-calorie, gluten-free golden linseed flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet. Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003cp\u003eEveryone's diet should be full of unprocessed food of natural origin, rich in nutrients and having a beneficial effect on the body. In short, everyone should include as many superfoods as possible in their diet. Golden linseed flour is one such food item that can easily be integrated into your daily menu. Such a basic product is created by the Hungarian company known as Grapoila. It is a company for which it is extremely important to create high-quality food products that are natural and healthy. Linseed Flour Golden is the perfect choice to change your life!\u003c\/p\u003e\n\u003cp\u003eLinseed are flat grains characterized by the fact that they swell when poured with water, surrounded by mucus. They have many bioactive substances that have a beneficial effect on the human body. Golden linseed flour, made of the golden variety of linseed, has an equally beneficial effect. It is distinguished by even better properties than brown linseed flour, thanks to which it greatly supports the digestive process. A number of studies show that Linseed Flour Golden has anti-cancer or anti-inflammatory properties. It has also been proven that lignans, i.e. phytoestrogens present in the product, have a positive effect on ovulation and reduce a number of unpleasant symptoms in the menopause. Just like linseed, golden linseed flour has a positive effect on the functioning of the intestines, supporting the cleansing of the body.\u003c\/p\u003e\n\u003cp\u003eA great way to introduce golden flax flour into your diet is to partially replace it with traditionally used flour. You can add the product from Grapoil to baking a cake or use it as a thickener for yoghurt or porridge. Golden linseed flour is a gluten-free proposition. The product is perfect as a component of a gluten-free diet, but also as part of the diet of vegetarians and vegans. Thanks to the richness of protein (37g of protein in 100g of the product), Grapoil flour will perfectly fit into a high-protein or ketogenic diet. Add golden linseed flour to your menu and feel how your well-being improves! Base your diet on this natural, healthy product and enjoy your life to the fullest!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila golden linseed flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehighly defatted, fat content less than 3%\u003c\/li\u003e\n\u003cli\u003elow calorie, about 25% less kcal than wheat flour and over 2.5 times less calories than almond flour\u003c\/li\u003e\n\u003cli\u003ea dry, aromatic alternative to peanut flour, suggested share in the base mixture 20% -30%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, almost 36%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, more than 1\/3 of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow-carbohydrate, suitable for a ketogenic diet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279789699458,"sku":"5999566673139","price":9.35,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45509.jpg?v=1769565949"},{"product_id":"grapoila-milk-thistle-seed-odtluszczona-maka-z-ostropestu-plamistego-3-weglowodanow","title":"Grapoila Milk Thistle Seed Flour, highly defatted, 3% carbs","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Milk Thistle Seed Flour\u003c\/strong\u003e is a highly skimmed, low-calorie, gluten-free milk thistle seed flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet. Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003cp\u003eGrapoila Milk Thistle Seed Flour is an alternative to classic products - milk thistle flour! Gluten-free, low-carbohydrate and mega-vitamin!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWeed is a non-cultivated, wild plant that inhibits the development of arable crops. So what is milk thistle? In a word - a weed!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eHowever, what is disturbing to the cultivation and somehow exterminated in one place is highly valued in another. An example of this is the knuckle of maize, which is called huitlacoche in Spanish. It is a fungus that attacks corn crops. For some it can be a disaster and bring unimaginable losses, for others it can be a stroke of luck! It is also called black gold, Aztec caviar or Mexican truffles. It was part of the diet of pre-Columbian peoples, and today, in some regions, corn cobs infected with this parasite are worth more than healthy ones. Dishes prepared on the basis of huitlacoche appear on the menu of luxury restaurants in the USA, Canada, Japan and Europe. You could say the world turns upside down. However, this is more of an example that Mother Nature has a lot to offer for us!\u003c\/p\u003e\n\u003cp\u003eMilk thistle has been known since antiquity and was already considered a medicinal plant. In Poland, it often grows in gardens, wastelands and meadows. It is an example of a plant that went from the wild to field crops. For centuries, it has been considered the most effective herb for detoxifying the liver. It also regulates digestive processes, stabilizes cholesterol levels and has many other, almost magical properties, which we cannot mention here. :)\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eIt turns out that milk thistle is a weed superfood! Milk thistle has grown in popularity in recent years, and in 2013 it was even chosen as \u003cstrong\u003ethe herb of the year in Hungary\u003c\/strong\u003e. Sure, when he picked up the statuette, tears of emotion ran down his cheeks. After all, this is a \"rags to riches to millionaire\" story! :)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eNo chemical treatment is used in the production of milk thistle seed flour. Both the taste and smell of milk thistle are very intense and clearly herbal. Grapoila Milk Thistle Seed Flour:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eit is rich in minerals and vitamins\u003c\/li\u003e\n\u003cli\u003ehas a particularly high protein and dietary fiber content\u003c\/li\u003e\n\u003cli\u003eIt is gluten free and 100% vegetable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrapoila seed flour is compatible with paleo and low carb diets. They can be used as perfect natural ingredients for bread. They can also be simply mixed with yoghurt, fruit juice, muesli or smoothies. You choose!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoil's milk thistle flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh-fat, fat content about 7%\u003c\/li\u003e\n\u003cli\u003elow in calories, about 30% less kcal than wheat flour and over 2 times less calories than almond flour\u003c\/li\u003e\n\u003cli\u003ea dry, aromatic alternative to peanut flour, suggested share in the base mixture 20% -30%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, over 20%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, almost half of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279795302786,"sku":"5999885217724","price":11.15,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45521.jpg?v=1769565981"},{"product_id":"grapoila-pistachio-flour-odtluszczona-maka-pistacjowa-44-bialka","title":"Grapoila Pistachio Seed Flour, highly defatted, 44% protein","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Pistachio Flour\u003c\/strong\u003e is a highly skimmed, high in fiber and protein, low-carbohydrate, gluten-free pistachio flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eGrapoila flour is an example of the importance of commitment to the creation process, care and the highest standards - Grapoila pistachio flour is not ground pistachios! It is tiny, silky to the touch, loose, it is simply flour.\u003c\/p\u003e\n\u003cp\u003eUsually, the descriptions of alternative nut or seed flours emphasize their gluten-free nature and the possibility of using them to thicken sauces or soups.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eOf course, pistachio flour works in such roles, but our discovery was the use of pistachio flour as an alternative to pistachio cream, in sweet recipes, such as an ingredient of light, aromatic cake creams, desserts, puddings, sweet omelettes and porridge. If you love pistachios in sweets, but you count calories and often give up reaching for pistachio delicacies, you will certainly appreciate the magic of taste enclosed in a fine-dusted, bright green, full of aromas of ground, defatted pistachios powder.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003ePistachio flour is an excellent, low-calorie, high-protein alternative to pistachios in sweets and desserts\u003cbr \/\u003eSkimmed pistachio flour is a nutritious and versatile ingredient. The finely ground pistachio flour has an intense green color, a distinctive flavor and a slightly sweet, rich nutty aroma.\u003c\/p\u003e\n\u003cp\u003eGround pistachios make a delicious gluten-free flour, perfect for adding a creamy, nutty flavor to your favorite cakes, cookies and cakes. You can also sprinkle with yogurt and pistachio smoothies to create a filling and nutritious snack.\u003c\/p\u003e\n\u003cp\u003ePistachios are naturally high in protein and fiber, yet low in carbohydrates. They are also an excellent source of vitamins A, B, and C, as well as calcium, magnesium, iron, and zinc.\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila pistachio flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh-fat, fat content about 7%\u003c\/li\u003e\n\u003cli\u003elow in calories, it is one of the least calorific peanut flour, it is almost 3 times less caloric than pistachios!\u003c\/li\u003e\n\u003cli\u003eexcellent in both savory and sweet recipes\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, over 22%\u003c\/li\u003e\n\u003cli\u003ean extraordinary richness of fiber, almost half of the weight of pistachio flour is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279817322882,"sku":"5999566672392","price":72.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45517.jpg?v=1769566076"},{"product_id":"grapoila-almond-bardzo-odtluszczona-maka-migdalowa","title":"copy of Grapolia organic highly defatted hazelnut flour","description":"\u003cp\u003e\u003cspan\u003eNaturally sweet, and at the same time low-carb, \u003cstrong\u003egluten-free, organic highly defatted hazelnut\u003c\/strong\u003e flour is naturally gluten-free, aromatic and contains up to 50 fewer calories than walnuts, which are produced by natural fat squeezing. Low-grammar Grapoila flours are characterized by fine graininess - they are delicate, are real flours, and not just ground hazelnuts is a particularly valuable addition in paleo and gluten-free cuisine - it enables the creation of new dishes and enriches the taste of these known flavors of these one of the most valuable nuts . The hazelnut flour is perfect as a base or addition to pancakes and omelettes and all kinds of baked goods - regardless of whether you are looking for gluten-free, low carb flour on the crumbly bottom of the dough, for brownie or classic battered cake - in each of these cases hazelnut flour it will be a great choice.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eThe most important information about Grapoila hazelnut flour:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ehigh fat - hazelnuts contain more than 60% fat, in skim flour it is more than 6 times less\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003ea sweet, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003erich in protein\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003erich in fiber\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003epaleo\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eketo\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56297229779330,"sku":"5999566670992","price":35.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/GrapoilaAlmond-bardzoodtluszczonamakamigdalowa5999566670992.jpg?v=1775490739"}],"url":"https:\/\/guiltfree-pl.myshopify.com\/en\/collections\/grapoila-leto-and-low-carb-gluten-free-flours.oembed","provider":"Guiltfree","version":"1.0","type":"link"}