Funky Pudding Salted CaramelThis is a sugar-free pudding inspired by Funky Flavors. Creamy, light, and easy to prepare – a perfect healthy dessert, ready in minutes with just a touch of milk. You'll be delighted by the silky consistency and the perfect harmony of sweet cream and lightly salted caramel notes.
Variants
Szarlotka
Cookie Dough
Cookies & Cream
Creme de la Creme
Crispy Wafer
Kiddy Chocolate
Snacker Nutter
Simply Vanilla
Salty Caramel
Popcorn
NY Cheesecake
Tiramisu
Vanilla Chai
Regular price
€3,57
/
237.5g (1 package is enough to prepare 12 suggested portions, each weighing 190g)
(100g - €1,50)
Expiration date:
-
Title
Description
Funky Pudding Salted Caramel is a pudding that delights from the first spoonful with its silky, creamy texture and perfectly balanced flavor and aroma profile. This is no ordinary caramel dessert - it is a refined composition in which the sweetness of cream meets the subtle hint of sea salt, creating a harmonious, deep and extremely pleasant whole.
Already during cooking, a thick, buttery caramel aroma is in the air, warm and enveloping, yet elegantly balanced - neither overly sweet nor heavy. It's a scent that evokes the memory of pulled toffee candy and freshly made caramel sauce with a touch of salt, added just to bring out the natural depth and velvetiness of the dessert.
The creamy texture of the pudding harmonizes with its aroma - soft, smooth and silky, it perfectly holds the flavors that spill over the palate like velvet. Thanks to this texture, Funky Pudding Salted Caramel not only tastes good, but even melts in the mouth, leaving a delicate aftertaste of caramel and cream.
This combination is refined in every detail - you can clearly feel the experience of the Funky Flavors brand, which has been creating proprietary flavors for a decade. Their characteristic harmony and depth give the sweet and salty profile of caramel a unique dimension - natural, warm and extremely enticing.
Why you'll love Funky Pudding Salted Caramel:
silky, dense texture with velvety character,
perfect balance between sweetness and a delicate hint of salt,
without overdoing it in either direction - a surprisingly harmonious profile,
sweetened with sucralose and steviol glycosides, without excess sugar,
developed on the basis of Funky Flavors - a guarantee of quality and depth of aroma.
Served warm, it envelops and soothes like a cup of caramel latte, and cold it tastes like a creamy toffee pudding-style dessert.
It's a pudding where everything is in its place - the creamy softness, the golden aroma of caramel and a pinch of salt that makes it just perfect
Nutritional values:
Nutritional values in 100g of ready-made pudding prepared according to the instructions on the packaging: energy value 71.0kcal/297.4kJ, fats 1.3g (including saturated fats 0.9g), carbohydrates 11.5g (including sugars 4.5g), protein 3.1g, salt 0.0g
Nutritional values per 191g (pudding prepared with 500ml of milk is 3 suggested servings): energy value 135.6kcal/568.2kJ, fat 2.6g (including saturated fat 1.7g), carbohydrates 21.9g (including sugars 8.5g), protein 5.9g, salt 0.1g
Nutritional values per 100g of dry pudding powder: energy value 331.0kcal/1386.8kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 81.8g (including sugars 0.5g), protein 0.0g, salt 0.0g
Nutritional values in 19g of dry pudding powder (to prepare 1 portion of pudding): energy value 62.8kcal/263.5kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 15.5g (including sugars 0.0g), protein 0.0g, salt 0.0g
Allergens:
sulphites, may contain milk, soy, nuts, gluten and sesame.
Additional information:
Funky Pudding Salted Caramel - a mix for preparing a salted caramel pudding, contains sugar* and sweeteners
How to prepare the pudding (for 0.5L of milk, 3 suggested servings)
Safety and use
Manufacturer:
Made in the EU for Funky Flavors by Guiltfree, Wola Gołkowska
Instructions:
From 0.5L of cold milk, pour out a quarter cup and mix 47.5g of pudding in it.
Bring the remaining milk to a boil. Pour the mixed powder into the boiling milk and, stirring constantly, bring to a boil again.
Pour the finished pudding into serving bowls. Serve warm or cold.
Storage:
store in a dry and cool place in a closed container, out of the reach of small children.
salted caramel
