Poke Salsa di Soia Spray, no propellants

Poke Salsa di Soia Spray is a gluten-free soy sauce in the form of an innovative spray using bag on valve technology that enables precise and economical spray application without lecithin, ejecting gases or anti-foaming substances.

Poke Salsa di Soia Spray - Your source of authentic umami flavor at your fingertips!

Features and benefits of Poke Salsa di Soia Spray

• Typical Umami Taste: The distinct soy flavor, characteristic of Japanese cuisine, perfectly complements the dishes, adding depth and intensity of flavor.
• Gluten-free: The product is a gluten-free soy sauce spray, which makes it an excellent choice for people who need to avoid gluten in their diet.
• Versatility: Salsa di Soia Spray goes well with a variety of dishes - from salads to hot dishes. It goes perfectly with vegetables, fish and white meat.
• Concentrated Flavor: The spray system allows a small amount of sauce to be drizzled evenly over the food, allowing you to enjoy the deep flavor of the soybeans without being overwhelming.
• Poke Bowls and More: The unique taste of Salsa di Soia Spray perfectly emphasizes the authenticity and taste of Poke bowls, characteristic of Hawaiian cuisine, but also works well as an addition to dishes based on fish, vegetables and white meat.

What is a Poke Bowl?

The term "Poke Bowl" refers to a popular dish originating in Hawaii. "Poke" (pronounced "poh-keh") means "to cut" or "to slice" in Hawaiian. Poke Bowl is a type of meal in which pieces of raw rice are mixed with various ingredients, such as raw fish (usually tuna or salmon), vegetables, avocado, nori seaweed, sesame seeds, as well as various types of sauces and spices. These dishes are known for their freshness, balanced nutrition and original flavors.

Poke Bowl has become popular all over the world, not just in Hawaii. They can be found in many restaurants and cafes, and people often create their own versions of this dish, adding ingredients according to their taste preferences. Poke Bowl is a tasty and healthy dish that combines fresh ingredients, rich in protein, vitamins and minerals, which makes it an attractive choice for people who value balanced nutrition.

Why do most soy sauces contain gluten?

Most traditional soy sauces contain gluten because ingredients that can be sources of gluten, such as wheat or barley, are used during the manufacturing process. However, Poke Salsa di Soia Spray was created for those who need a gluten-free choice. Thanks to this product, you can enjoy the taste of soy sauce without worrying about allergic reactions or gluten intolerance.

Creative uses of Poke Salsa di Soia Spray in a healthy fit kitchen:

• Poke Bowls: Perfectly paired with authentic Poke Bowls to enhance the flavor of fish, vegetables and more.
• Dishes with Fish: Perfect as an addition to fish-based dishes, giving them a characteristic Asian flavor.
• Vegetables: Gives a deeper flavor to salads, fruit salads and grilled vegetables.
• White Meat: Perfect as an accompaniment to delicate white meat dishes.
• Poke Salsa di Soia Spray is the choice for those who love the taste of oriental cuisine and want to enjoy it in a balanced and healthy way. Now you can add the unique flavor of soy to your favorite dishes, keeping your diet balanced and enjoying the authentic taste.

Thanks to the " bag on valve " technology, the special Sprayleggero bottle reduces consumption by around 90% (a 250 ml bottle is equivalent to about 3 liters of a normal bottle of oil) and protects the contents from air and light for a long time. This keeps all the valuable properties of the sauce unchanged and always keeps it fresh as freshly squeezed. Each second of spray delivers 1.8 ml / 1.7 g (15 Kcal) of product sufficient to season each dish.