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LorAnn Oils

LorAnn Oils Bakery Emulsion, Cherry 4 fl oz.

Professionala, efficient, concentrated water-based flavoring emulsion for baking and cakes - does not contain any substancescNo sweeteners, sugar, or colorings. A water base guarantees longer-lasting flavors than alcohol-based flavors and extracts, which evaporate during baking due to the temperature.

Regular price €9,26
/ 118ml
(100ml - €7,85)

Expiration date: 30/04/2024

LorAnn's Oil Bakery Emulsion is a series of professional baking flavors in the form of a thick, concentrated cherry emulsion, a large glass bottle of 118ml.

This aroma has a complex character, it is not the pure cherry aroma, associated with e.g. cherry mamba. It is rather the aroma of almond cherry cake (cherry bakewell), because the notes of almond and marzipan are very distinct in it.

The most important information about LorAnn's Oil Bakery Emulsion flavoring emulsions

  • without sugar
  • no sweeteners
  • no dyes
  • no alcohol, no fat - water based, well soluble in all liquids
  • concentrated, efficient
  • resistant to high temperature
  • permanently
  • no gluten
  • no nuts
  • quick, easy to use
  • intense natural flavor

Ingredients: water, flavor carrier propylene glycol, flavors, thickener xanthan gum.

Allergens: gluten-free product

Additional information: LorAnn Oils Bakery Emulsion, Cherry - fat-free, unsweetened, concentrated flavoring emulsion for cakes and baked goods, cherry flavor

Manufacturer: Made in the USA for LorAnn Oils Inc., Lansing, MI, 48910

Precautions: concentrated flavor, do not taste undiluted!

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net volume: 118ml

Flavors
  • cherry cherry