Sukrin sugar free chocolate cake mix

Mix for baking perfect sugar-free cake - now you can enjoy a delicious cake on a diet!
The most important features of the mixture for chocolate cake without sugar Sukrin;

•     low calorie (40% fewer calories!)
•     low carb (75% less carbohydrates)
•     high in fiber (8% - more than in whole wheat bread)
•     low-fat
•     rich in protein (2 times more than in a normal chocolate cake)
•     0g of sugar
•     does not raise the level of sugar in the blood
•     it contains almond flour instead of wheat flour
•     easy to prepare

By using the Sukrin mixture, you can bake any cake easily and quickly - you can be sure it will be delicious and moist and all you need is 4 eggs, 10 tablespoons of oil and water and the ingredients you choose - fruits, nuts or chocolate pieces. A special combination of ingredients of the mixture makes the finished dough has a slightly crunchy top.

The mixture is ideal for baking a large dough, a cake and even muffins.

The mixture for baking a low-carb dough contains, instead of wheat flour, almond flour and Fiberfin, and sugar was replaced by Sukrin. Thanks to this, the baked cake has a delicious taste and excellent, moist consistency, but it contains minimal amounts of calories, fat and carbohydrates.
Preparation of a sugar cake without sugar Sukrin:

Preparation

Additionally, prepare: 3 large eggs, 300 ml of water and 100 ml of oil or butter (or a mixture of 50 ml of olive oil & 50 g of buttermilk or cottage cheese)

1. Preheat the oven to 175 ° C.

2. Mix the wet ingredients in a large bowl, add the contents of the package and whisk until the dough is smooth.

3. Optional: add ingredients as you like - fresh or dried fruit, nuts, chocolate pieces, etc.

4. Pour into a 24 cm springform pan lined with baking paper or into a muffin plate (12 pieces).

5. Bake in the center of the oven for about 25-30 minutes for large dough, 20 minutes for muffins. Let cool before slicing