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Simply Keto

Simply Keto Bagels Backmischung - low-carbohydrate, baking mix

A complete (just add water and vinegar) baking mix for gluten-free, low-carb sesame bagels

Regular price €8,36
/ 335g
(100g - €2,50)

Expiration date: 31/03/2024

Simply Keto Lower-Carb Bagel Mix is a complete (requires the addition of only water and vinegar) mix for baking gluten-free, low-carb bagels with sesame - it does not require adding oil, eggs or any other ingredients, you don't even need a mixer to mix the dough, and baking is not needed form.

Gluten-free bagels from the keto mix Simply Keto Lower-Carb Bagel Mix contain extremely low carbohydrates - only 1.5g per 100g.

Bake your own low-carb bagels and enjoy the taste of low-calorie bread.

Simply Keto Lower-Carb Bagel Mix - key information about the gluten-free keto bagel mix

  • easy to use
  • it only requires the addition of water and vinegar
  • without soy and gluten
  • less than 2g of carbohydrates in 100g of ready-made bread
  • suitable for a ketogenic diet
  • does not require rising
  • rich source of fibre
  • very high protein content with a good amino acid profile

Ingredients: whole egg powder, coconut flour, sesame flour, flaxseed flour, sunflower seeds, salt

Nutritional values: Nutritional values ​​​​in 100g of ready-made baked goods according to the recipe on the packaging: energy value 164.0kcal/682.0kJ, fats 9.1g (including saturated fats 1.5g), carbohydrates 1.5g (including sugars 0.9g), protein 14.6g, salt 1.4g

Allergens: eggs, sesame; may contain sesame, milk and its derivatives, as well as nuts, seeds and shells or their fragments

Additional information: Simply Keto Lower-Carb Bagel Mix - a gluten-free mix for making low-carb bagels

Manufacturer: Made in Germany by My Simply Keto GmbH

Instructions: knead the dough with your hands until it forms a uniform, sticky mass Let the baked goods cool down completely and cut them only when they have reached room temperature. Pour the contents of the package into a bowl, add 20ml of apple cider vinegar and 420ml of water. With wet hands, form 6 equal balls of dough, forming each into a bagel shape Bake WITHOUT A MOLD (important!) at 175C for 40 minutes, or 50 minutes if you do not use convection

Storage: store in a dry place, in a tightly closed container, protected from light.

Portion: 56g

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten

Net weight: 335g

Nutritional values ​​in: 56g 100g Energy value 164.00 292.86 kJ 686.18 1225.31 Fats, including 9.10 16.25 saturated fatty acids 1.50 2.68 Carbohydrates, including 1.50 2.68 sugars 0.90 1.61 Protein, including 14.60 26.07 Salt 1.40 2.50
Flavors
  • sesame sesame