New Hope Mills Low Carb Cranberry Orange Muffin & Bread Mix
A mix for making low-carb muffins with cranberries and oranges or the popular cranberry bread. This sugar-free cake is sweetened with naturally sweet plant extracts.
Expiration date: 01/05/2025
Description
Cake mix with real cranberries and orange peel, sweetened with natural plant extracts, no artificial sweeteners, aomats and preservatives, without sugar gram, but with a low glycemic index.
You love homemade cakes but are you scared of carbohydrates and sugar in them? If so, New Hope Mills is just for you - one muffin baked from New Hope Mills is just 120kcal, including 9g of protein, 4g of fiber and no sugar!
New Hop Mills cakes and muffins are based on traditional recipes, but high glycemic ingredients are replaced by protein and low glycemic index starch. Proper selection of ingredients in these blends significantly increases protein and fiber content while minimizing carbohydrate content - this delicious homemade cucumber can also be enjoyed by people on a sugar-free diet or a glycemic index diet (the glycemic index is a measure of the body's response to a raised meal expressed in height blood sugar level).
New Hope Mills does not use genetically modified ingredients, so the mixtures are GMO-free. For sweetening, neither sugar nor polyols, which can cause gastrointestinal problems in some people, are used instead of natural plant-based sweeteners, in addition to aromatic walnuts and dried bananas.
Key Facts about New Hope Mills Low Carbohydrate Products:
- natural composition, home taste
- without sugar
- without polyols
- no artificial sweeteners
- without artificial flavors and preservatives
- without GMO
- low glycemic index
- traditional recipe
Composition and nutritional values
Ingredients: Ingredients: Wheat gluten, low glycemic corn starch, milk protein concentrate {casein (from milk), whey protein (from milk), cream powder (from milk)}, whole grain oat flour, dried cranberries, locust bean gum, raising agent sodium pyrophosphate, natural flavors, raising agent sodium bicarbonate, salt, dried orange peel, thickener xanthan gum, raising agent calcium phosphate, sweetener melon extract and stevia leaf extract.
Nutritional values: Nutritional values per 1 serving (19g of mixture): 60kcal/251kJ, 1g fat (including 0g saturated fat, 0g trans fat), 4g carbohydrates (including 0g sugar), 8g protein, 4g fiber, 180mg sodium (equivalent to 450mg salt) Nutritional values per 100g: 315kcal/1323kJ, 5.2g fat (including 0g saturated fat, 0g trans fat), 21.1g carbohydrates (including 0g sugar), 42.1g protein, 21.1g fiber, 947mg sodium (equivalent to 2.36g salt) Nutritional values per 1 serving (after preparation from 19g of the mixture according to the proportions on the packaging): 120kcal / 502kJ, 7.15g of fat (including 4g saturated fat, 0g trans fat), 4g of carbohydrates (including 0g sugar), 9g of protein, 4g of fiber, 180mg of sodium (equivalent to 450mg of salt)
Allergens: milk, wheat, oats; may contain traces of eggs, soy and nuts, including peanuts.
Additional information: New Hope Mills Low Carb Cranberry Orange Muffin & Bread Mix - a sugar-free mix for baking muffins, cupcakes, and low-carb cakes
Safety and use
Manufacturer: Made in the USA by New Hope Mills Mfg. Inc., New York, USA
Instructions: Preheat the oven to 190°C. Prepare paper cups or grease a baking sheet. In a large bowl, combine the water, eggs, and fat. Add the dry ingredients and mix until there are no large lumps of dry mixture. It's important not to overmix the uffin mixture, as it will not rise. Cranberry bread (20cm x 10cm pan): Prepare the muffin batter as for muffins. Pour the batter into the pan and bake for 48-58 minutes, or until a toothpick inserted comes out clean. Let the cake rest for at least 10 minutes before removing from the pan and slicing.
Dosage: Low-carb muffins (12 muffins): Prepare 3 eggs, 60g soft butter or coconut oil, a glass of water.
Storage: Store in a dry place, in a tightly closed container. Divide the mixture into equal portions, pour into muffin tins, and bake for 20-25 minutes, or until golden brown. Remove the muffins from the oven and wait 10 minutes before removing them from the tins and placing them on a baking sheet to cool. Store in a tightly closed container away from air.
Product Information
Portion: 19g
Sweeteners used: Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Soy, Nuts, Eggs
Net weight: 227g (to prepare 12 muffins)
Nutrition facts label
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muffins
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orange
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cranberry
