LC Foods Gluten Free Bread Mix
A baking mix for low-carb, gluten-free white bread. One slice of bread baked with this mixture contains less than 2g of carbohydrates and as much as 11g of fiber.
Expiration date: 30/06/2025
Description
White, soft, crunchy bread in a low-carb and non-gluten-free version is within easy reach. LC Foods have the highest fiber content, many times higher than wholemeal or wholemeal bread.
A unique blend of tapioca, linseed and almond flour guarantees a consistent consistency of baking.
The carefully selected ingredients of LC Foods make it extremely beneficial in nutrient proportions:
in almost 50% consists of valuable fiber,
Carbohydrates account for just over 6% (several times less than in plain meal!).
contains over 13% protein
LC Foods is ideal for baking low-carb breads, soft rolls, hot dogs or hamburgers.
Composition and nutritional values
Ingredients: Ingredients: patented blend of tapioca, almond, coconut, and flaxseed flours, whey protein isolate (from milk), baking soda, salt, stevia rebaudiana leaf extract, lo han guo fruit extract, natural enzymes. Contains sweeteners: stevia and monk fruit.
Nutritional values: Nutritional values per 30g (12 servings per pack): 560kJ / 134kcal, 6g fat (including 0g saturated fat, 0g trans fat), 2g carbohydrates (including 0g sugar), 4g protein, 14g fiber, 383mg sodium (equivalent to 957mg salt) Nutritional values per 100g: 1865kJ / 446kcal, 20g fat (including 0g saturated fat, 0g trans fat), 6.6g carbohydrates (including 0g sugar), 13.3g protein, 46.6g fiber, 569mg sodium (equivalent to 1.4g salt)
Allergens: milk, almonds, coconut; the plant processes products containing gluten and nuts, including peanuts.
Additional information: LC Foods Gluten Free Bread Mix - A mix for baking gluten-free bread
Safety and use
Manufacturer: Manufactured in the USA by LC Foods Corporation, 5112 Black Diamond Court, Raleigh, NC 27604, United States
Instructions: Grease a large loaf pan or 3 small pans, or use the small pans to bake rolls, hot dog rolls, or hamburger buns. Bake a large loaf for 50-52 minutes at 175C. Bake small loaves for 20-22 minutes at 185C. After removing from the oven, make sure the bread is cooked through inside - to do this, insert a knife into the center; it should come out clean and dry. Before slicing, let the bread cool on a rack for 15 minutes.
Dosage: You need: 3 eggs, 3 egg whites, 65g melted butter, 4 tablespoons coconut oil, 60g sour cream
Storage: Store in a dry place, in a tightly closed container.
Product Information
Portion: 30g
Sweeteners used: Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Soy, Gluten, Eggs
Net weight: 0.364 kg (for preparing bread/rolls with a total weight of approx. 0.8 kg)
Type of flour: Mix
Nutrition facts label
