Keto & Co, Pancake & Waffle Keto Baking Mix
Keto & Co, Pancake & Waffle Keto Baking Mix
Keto & Co, Pancake & Waffle Keto Baking Mix
Keto & Co, Pancake & Waffle Keto Baking Mix
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Keto & Co

Keto & Co Pancake & Waffle Keto Baking Mix

A mix for preparing low-carb, sugar-free, high-fiber, and gluten-free pancakes or waffles suitable for the ketogenic diet. Contains no sugar, polyols, or artificial sweeteners. Contains a source of natural fiber.

€14,65 €18,37
/ 265g
(100g - €5,53)

Expiration date: 13/01/2025

Keto and Co Pancake and Waffle Mix

Welcome breakfast back with a stack of fresh, hot pancakes.

This Pancake & Waffle Mix makes tall, fluffy pancakes with only 2.0g net carbs per serving. Ready in minutes and easy to make, just like the pancakes you remember.

  • 2 Net Carbs Per Serving
  • Naturally sweetened, entirely delicious
  • Just add eggs, oil, and water or nut milk
  • Gluten Free
  • Diabetic Friendly, Keto Friendly

Ingredients: almond flour, coconut flour, sweetener (erythritol), soluble corn fiber, sweeteners (inulin, monk fruit), natural flavors, baking powder, milk protein isolate, natural flavors, thickener (xanthan gum), emulsifier (sunflower lecithin), salt, cinnamon.

Nutritional values: Nutritional values ​​per 1 serving (17g of dry product): energy value 50kcal/209kJ, fat 3g (including saturated fatty acids 0.5g), carbohydrates 3g (including sugars 1g, erythritol 2g), fiber 5g, protein 3g, salt 0.63g Nutritional values ​​per 100g: energy value 294kcal/1231kJ, fats 17.6g (including saturated fatty acids 2.9g), carbohydrates 17.6g (including sugars 5.9g, erythritol 11.8g), fiber 29.4g, protein 17.6g, salt 3.7g

Allergens: Contains nuts, milk. May contain gluten, eggs, and soy.

Additional information: Keto & Co Pancake and Waffle Keto Baking Mix - a mix for baking low-carb pancakes and waffles, no added sugar, contains sweeteners

Manufacturer: Manufactured for Keto and Co. Food & Beverages, Belmont, MA 630, USA

Instructions: 1. Beat the eggs, combine with milk and fat 2. Add 53g of pancake mix to the wet ingredients, mix until smooth, set aside for at least 30 seconds to thicken 3. Lightly grease a frying pan, heat it up, and pour 1/5 of the pancake batter into the pan. Flip when the edges are dry and cook until golden brown on the other side. 4. Repeat the frying with the remaining portions of dough. To prepare waffles, follow the same instructions using the same proportions.

Dosage: Additionally prepare: 3 large eggs, 2 tbsp milk or water, 1 tbsp cold melted oil or butter

Storage: Store in a dry, cool and dark place in a closed container. Best before: date on the seal

Portion: 17g

Sweeteners used: Erythritol

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians, Ingredients from organic farming

Exclude allergens: Soy, Gluten, Nuts, Eggs

Net weight: 265g

Nutritional values ​​in: 17g 100g Energy value 294.12 1730.12 kJ 1230.60 7238.81 Fats, including 17.65 103.82 saturated fatty acids 2.94 17.29 Carbohydrates, including 17.65 103.82 sugars 5.88 34.59 erythritol 11.76 69.18 Fiber 17.65 103.82 Protein, including 29.41 173.00 Salt 3.68 21.65
Flavors
  • sponge cake sponge cake
  • cinnamon cinnamon
  • coconut coconut
  • vanilla vanilla