Keto Bakes Best Ever Sandwich Buns Mix 8.9 oz

Manufacturer: Manufactured by Mission Freedom LLC, Columbia TN 38401, USA

Instructions: 1. Preheat oven to 175°C 2. Pour egg whites (can be pasteurized from a bottle), water and vinegar into the mixing bowl. 3. Add the dry mixture to the liquid, beating by hand or with an electric mixer on low, then medium speed for 1 minute, until thick and fully combined. The mixture will initially have a porridge-like consistency. Let it thicken for 5 minutes. 4. Line a baking sheet with parchment paper. Divide the mixture into 8-12 equal portions, forming equal-sized balls. If you're making baguettes, form a roll no thicker than 5cm in diameter. 5. Bake in the middle of the oven for approx.: 55 minutes if the dough is divided into 8 rolls, 60-65 minutes for baguettes 40 minutes when making small rolls (12 pieces from the entire portion). If you like soft, white bread, you might be tempted to take them out early, but they need the full amount of time to dry out inside. If they get too brown, cover them with aluminum foil toward the end of baking. 5. After removing from the oven, allow to cool and set for at least 10 minutes before slicing.

Dosage: Additionally prepare: 300g egg whites (whites from 7 large or 8 medium eggs), 2 tablespoons of vinegar, preferably apple cider vinegar, 225ml water

Storage: Store in a dry, cool and dark place in a closed container. Best before end: date on the packaging next to the barcode Store the finished rolls at room temperature if you're eating them the same day. Alternatively, store them in the refrigerator for 1 week or in resealable bags in the freezer for up to 4 weeks.