Good Dee's Low Carb Carrot Muffin & Cake Mix 8.8 oz
Good Dee's Low Carb Carrot Muffin & Cake Mix 8.8 oz
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Good Dee's

Good Dee's Low Carb Carrot Muffin & Cake Mix 8.8 oz

A mixture for preparing moist muffins or carrot cake with appropriateFor a low-carb diet, with particular emphasis on ketogenic, diabetic, and LCHF diets. Based solely on natural, low-carb ingredients, sweetened with erythritol and stevia, free of sugar, gluten, nuts, soy, and any artificial flavors.ingredients.

€15,72
/ 249g
(100g - €6,31)

Expiration date: 27/03/2025

  • Gluten Free, Soy Free, Dairy Free
  • Low Carb, No Sugar Added

Good Dee's Low Carb Carrot Muffin & Cake Mix is made with watermelon seed flour and sunflower seed flour, and sweetened with erythritol and stevia. With the subtle essence of spice and the delicate texture of the naturally sweet carrot pieces, Good Dee's Low Carb Carrot Muffin and Cake Mix is sure to be a family favorite. Add eggs, coconut oil, and vanilla extract to the mix and bake some amazing low carb muffins or cake.

Ingredients: watermelon seed flour, sunflower flour, sweetener (erythritol), carrots, soluble corn fiber, raising agents (sodium pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate), carrot powder, cinnamon, nutmeg, salt, sweetener (steviol glycosides).

Nutritional values: Nutritional values ​​per 1 serving of the mixture (21g): energy value 70kcal/293kJ, fat 5g (including saturated fatty acids 1g), carbohydrates 8g (including sugars 1g, polyols 5g), fiber 3g, protein 3g, salt 0.28g Nutritional values ​​per 100g: energy value 333kcal/1396kJ, fat 23.8g (including saturated fatty acids 4.8g), carbohydrates 38g (including sugars 4.8g, polyols 23.8g), fiber 14.3g, protein 14.3g, salt 1.33g Producer: Produced for Good Dee's Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Allergens: may contain nuts.

Additional information: Good Dee's Low Carb Carrot Muffin & Cake Mix - a mix for baking low-carb carrot cake and muffins, no added sugar, contains sweeteners

Manufacturer: Good Dee's

Instructions: To make the muffins: Preheat oven to 160 degrees Celsius; whisk together 3 eggs, 1/2 cup melted coconut oil, and 1 teaspoon vanilla extract, then add the Good Dee's mixture. Fill the muffin cups just over halfway (about 12 muffins). Bake for 18-23 minutes. Let cool. To make the batter: Preheat oven to 160 degrees Celsius; whisk together 4 eggs, 1/2 cup melted coconut oil, and 2 teaspoons vanilla extract, then add the Good Dee's mixture. Transfer the batter to a parchment-lined baking pan (about 8 inches). Bake for 27-32 minutes. Let cool.

Portion: 21g

Sweeteners used: Erythritol, Stevia

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 249g

Nutritional values ​​in: 21g 100g Energy value 333.33 1587.29 kJ 1394.65 6641.20 Fats, including 23.81 113.38 saturated fatty acids 4.76 22.67 Carbohydrates, including 38.10 181.43 sugars 4.76 22.67 polyols 23.81 113.38 Fiber 14.29 68.05 Protein, including 14.29 68.05 Salt 1.33 6.33
Flavors
  • sponge cake sponge cake
  • cinnamon cinnamon
  • almonds almonds
  • carrot cake carrot cake