Doctor's CarbRite Diet Sugar Free extra rich & fudgy Brownies easy bakinx mix with chocolate chips - Ready-made mixture

Doctor's CarbRite Diet Sugar Free extra rich & fudgy Brownies easy bakinx mix with chocolate chips - Ready-made mixture for chocolate cake without sugar

Doctor's CarbRite Diet Brownie Mix is ​​the best way to prepare chocolate cake for all those who want or need to avoid sugar while increasing the amount of protein in their diet.

Chocolate brownie will prepare in a few minutes and you do not even need a mixer - wait until the cake is baked and bake in a piece of moist chocolate cake without sugar.

The dough prepared from this blend is a perfect dessert on a protein-fat diet - it does not contain sugar, one piece delivers 5g of protein, 3g of fiber and only 1g of net carbohydrates. If instead of butter to prepare this dough you will use coconut oil, it will be even healthier because you will enrich them with valuable MCT. One pack is enough to bake 12 pieces of cake - it's enough for you, your family and friends who are eager to get a good low-carb dessert.

Compared to other ready-made chocolate cake mixes, the CarbRite mix is ​​half the calories, 3 times more fiber, 2 times more protein, and no net carbohydrates compared - the batter prepared according to the instructions on the pack has a low glycemic index.

Preparation:

1. Preheat the oven to 200 degrees Celsius
2. Shake the fork with 3 large eggs, add a mixture of CarbRite, stir to combine the ingredients into a homogeneous mass
3. Add half a cube of soft butter or 110g of coconut oil plus one teaspoon of water
4. Prepare 2 dough sheets: smaller and larger; Pour dough into a smaller mold lined with baking paper. Lower the mold to larger and fill the larger mold with hot water to reach the height of 3cm smaller sheet
5. Put both plates in the oven, bake 40 to 50 minutes
6. Insert the cake for one hour in the refrigerator before serving.
7. Tip: If you want the dough to be more damp, shorten the cooking time by several minutes. If you want to be more fragile, bake a bit longer.