Birch Benders Keto Cake Mix, Chocolate
A mix for preparing a low-carb, gluten-free cocoa sponge cake that will satisfy even the most discerning palate. The mix's exceptional macro portions: 4g net carbohydrates, 2g protein, and 11g fiber, are thanks to its ingredients: a blend of almond flour, coconut flour, and cassava starch.
Expiration date: 01/09/2024
Description
Birch Benders pancake and cake mixes are among the favorite products of American keto- & fit-bloggers who loved them for their taste, natural composition, efficiency and ease of preparation - thanks to the carefully developed recipe of Birch Benders dough they are always and for everyone, they are perfectly baked and taste good. delicious, it is impossible to tell the difference between them and 'ordinary' homemade cakes.
The most important information about Birch Benders Keto Chocolate Cake
- low carbohydrate
- sweetened only with stevia, erythritol and monk fruit - no artificial sweeteners
- rich source of fiber
- without grains
- gluten free
- no added sugar
- with a low glycemic index
- suitable for a ketogenic diet
- efficient - 1 package is enough to prepare a large form of dough
- easy to prepare - only need to add water, eggs and butter or oil
- perfect proportions of macronutrients, 1 serving is 4g of net carbohydrates, 2g of protein, 11g of fiber
- packaging with a resealable zip
The secret of the Birch Benders blend is the carefully selected proportions of low-carbohydrate, protein-rich and high-fiber flours: almond and coconut flour and cassava cassava starch.
Composition and nutritional values
Ingredients: almond flour, sweetener erythritol, organic coconut flour, cocoa, cassava starch, raising agent (acidity regulator sodium pyrophosphate, raising agent sodium bicarbonate, monocalcium phosphate), sweetener steviol glycosides, monk fruit sweetener. Additionally prepare: 3 large eggs, 70ml oil or 75g soft butter, 110ml water
Nutritional values: Nutritional values per 100g of dry product: energy value 307.6kcal/1287.3kJ, fats 20.5g (including saturated fats 2.5g), carbohydrates 48.7g (including sugars 5.1g, erythritol 35.8g), fiber 10.2g, protein 10.2g, salt 1.5g Nutritional values in 39g of dry powder (to prepare 1 piece of cake, 12 servings per package): energy value 120.0kcal/502.0kJ, fats 8.0g (including saturated fats 1.0g), carbohydrates 19.0g (including sugars 2.0g, erythritol 14.0g), fiber 4.0g, protein 4.0g, salt 0.6g
Allergens: contains almonds and coconut.
Additional information: Birch Benders Keto Chocolate Cake Mix - a mix for baking a ketogenic chocolate cake, without added sugar, contains a sweetener
Safety and use
Manufacturer: Made in the USA by Birch Benders, 3316 Tejon St Unit 107, Denver, CO 80211, USA
Instructions: 1. Preheat oven to 175C°. 2. Grease the pan or line it with non-stick parchment paper. 3. Mix the contents of the package with the remaining ingredients, only until combined, do not overmix. 4. Pour the batter into the muffin tin or tins. 5. Bake until a stick comes out clean, the exact baking time depends on the oven, but for a 23cm form it is about 30-34 minutes, for an 18cm form 33-37 minutes, and for cupcakes 20-22 minutes 6. Allow the cake to cool before cutting into pieces.
Product Information
Portion: 39g
Sweeteners used: Erythritol, Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Soy, Gluten, Eggs
Net weight: 310g
Nutrition facts label
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brownie
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dark chocolate
