Adam's Brot Helles 2.0 ultra low carb white bread mix, 3,6g carbs
A complete mix (requires only water to be added) for baking low-carb white bread.
1 slice of low-carb white bread has less than 70kcal, almost 10g of protein and less than 1g of carbohydrates.
Expiration date: 28/10/2025
Description
Adam's Bread Helles vegan bread baking mix with sunflower seeds, golden linseed flour and wheat protein will delight you with its unique taste. The use of aromatic spices gives the bread a mild yeast flavor - thanks to the yeast contained in it, the bread becomes fluffy and crispy. What sets this baking mix apart is its impressive nutrient content.
With 42 g of protein, 9.3 g of fiber and only 3.2 g of carbohydrates and 5.5 of fat, it is ideal for those who consciously want to follow a low-carbohydrate and high-protein diet. The light bread also contains an excellent balance of amino acids - 10,745 mg of essential amino acids per 100 g. It is also rich in natural minerals.
Preparation is quick and easy, so you can enjoy delicious, nutritious bread in no time. Reach for our bread baking mixture now and discover the unique taste and benefits it offers.
Tip: for an even better result and an exceptionally crispy crust, we recommend using bamboo fiber.
It's as simple as that: sprinkle bamboo fiber on the work surface to knead the dough better (non-stick properties). You can then spread some bamboo fiber on the finished loaf.
Composition and nutritional values
Ingredients: Wheat protein 74%, golden flax flour*, flaxseed 6%, bamboo fiber, sunflower seeds 3%, rock salt, yeast, spices (*partially defatted)
Nutritional values: Nutritional values in 100g of ready-made baked goods prepared according to the instructions on the packaging: energy value 249.0kcal/1043.3kJ, fats 5.5g (including saturated fats 0.7g), carbohydrates 3.2g (including sugars 0.9g), protein 43.1g, salt 1.2g
Allergens: gluten (wheat, oats); may contain cereals and products containing gluten, nuts, eggs, milk, sesame and soy.
Additional information: Adams Brot Helles 2.0 - low-carb white bread baking mix
Safety and use
Manufacturer: made in Germany by Lapiniak GmbH
Instructions: Knead the baking mixture with 230 ml of lukewarm water by hand for about 2 minutes until a dough forms. As soon as the dough becomes sticky, stop kneading, do not add additional water! Place the dough in a greased baking tin or in a loaf form on a baking sheet and cover with a cloth. Leave to rise in a warm place for about 45 minutes. Then brush the surface with water and bake at 160°C (convection oven) for about 40 minutes.
Storage: Store the mixture in a dry place, protected from light. Store the finished bread in a bread bin or covered with a linen cloth. After baking, the bread will stay fresh and tasty for approximately 1 week. Do not store the bread in plastic bags. The bread is suitable for freezing; before freezing, let it cool to room temperature and cut into slices. It will stay fresh for 3 days; store tightly wrapped in plastic wrap. To keep it fresh longer, slice the finished bread into slices and freeze.
Product Information
Portion: 30g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Nuts, Eggs
Net weight: 250g (weight of finished product approx. 400g)
Nutrition facts label
