BioVegan Schlagcreme - a vegan whipped cream powder substitute
Creamy base for whipping desserts like Śnieżka, to be used with a soy drink, i.e. in the vegan version - allows you to obtain a fluffy dessert mass in the type of whipped cream without using milk.
Expiration date: 31/10/2026
Description
BioVegan Schlagcreme - an organic, vegan alternative to whipped cream powder
Light, fluffy and completely plant-based - BioVegan Schlagcreme is the perfect substitute for classic whipped cream, created for people who avoid dairy, but do not give up the pleasure of sweet desserts. Based exclusively on certified organic ingredients, this powdered mix allows you to conjure up a spectacular, velvety whipped cream in minutes, ideal for cakes, desserts, fruit or coffee.
What sets Schlagcreme apart?
- 100% vegan composition - no milk, no lactose, no gelatin.
- Fat and cholesterol free - <0.5 g of fat in 100 g, making it an extremely light and low-calorie option (only 367 kcal/100 g).
- Natural sweetness - contains BIO-certified powdered and maple sugar.
- Easy preparation - all you need is cold soy beverage and a hand mixer to get the perfect consistency in 5 minutes.
- Fiber and clean energy sources - thanks to the addition of inulin and potato starch.
Uses:
- as a classic whipped cream for cakes and desserts,
- for decorating pancakes, ice cream or smoothie bowls,
- a great base for creating colorful versions with BIO natural dyes.
Note: use only natural soy beverage without additives for whipping. Other vegetable drinks or creamers do not guarantee fluffiness.
Storage: in a dry, cool place, away from heat sources. Once prepared, best consumed within an hour or re-whipped before serving.
Composition and nutritional values
Ingredients: INGREDIENTS powdered sugar*, potato starch*, thickener: gum arabic*, maple sugar*, potato flakes*, thickener: guar gum*; inulin*, rice protein*, salt. (*certified organic ingredient)
Nutritional values: NUTRITIONAL VALUE PER 100 g
Additional information: BioVegan Schlagcreme - vegan powdered whipped cream substitute Energy value: 1555 kJ/367 kcal Fat: <0.5g including saturated fatty acids: <0.1 g Carbohydrates: 86 g including sugars: 78 g Fiber: 9.6 g Protein: 0.9 g Salt: 0.46 g
Safety and use
Manufacturer: BioVegan
Instructions: METHOD OF PREPARATION For the best consistency - Using a hand mixer, beat half the contents of the package with 125 ml of cold soy drink for 5 minutes at maximum speed. If the prepared vegan whipped CREAM has been in the refrigerator for more than 1 hour, it should be whipped again with a hand mixer for 1 minute before serving. You can create colorful vegan whipped cream using the product (GLUTEN-FREE ORGANIC FOOD COLORINGS (6 x 8 g) 48 g - ORGANIC VEGAN). Simply add the coloring prepared according to the recipe to the whipped vegan whipped cream and mix briefly with a hand mixer.
Precautions: ATTENTION Whipping is only possible with natural SOY beverages without any additives. Other plant-based beverages and CREAM cannot be whipped.
Dosage: For one serving of ready-made vegan whipped cream you need: 125 ml of cold soy drink + 27 g (3 heaped tablespoons) of powder.
Storage: RECOMMENDED STORAGE CONDITIONS Store in a dry place, away from heat.
Product Information
Portion: 152g
Sweeteners used: Sugar, Glucose-fructose syrup
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 54g
Nutrition facts label
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sweet cream
