Flatout bread UP Flatbread - 5 flatbreads
New wraps from Flatout, now with even more protein! Protein-rich, low-carb wraps - one whole-wheat wrap contains a whopping 10g of protein, 15g of fiber, and just 6g of carbohydrates.
A perfect alternative to bread for people on a low-calorie, low-carbohydrate or high-protein diet.
Expiration date: 09/07/2024
Description
Soft wheat protein wraps Flatout ProteinUP Flatbread are a perfect supplement to the diet of people avoiding carbohydrates and counting calories. The new ProteinUP wraps contain even more protein - as much as 15g of protein in one pancake.
Made with chickpea protein powder, this wrap has 10g of protein per wrap with 6 net carbs and 92% more fiber than regular flatbreads.
Flatout ProteinUP tortillas are baked from wholegrain flour and chickpea flour - thanks to their unique recipe, Flatout wraps retain the delicious taste of a wheat cake with a minimum content of carbohydrates replaced with valuable protein and satiating fiber,
Crispy baked wraps with sauce and additives make a delicious protein pizza, and wrapped with meat and vegetables is a classic, filling tortilla.
By choosing Flatout wraps instead of regular bread, you not only save calories, but also provide your body with additional protein and fiber - thanks to this, although flatouts are much less caloric, thanks to the high content of protein and fiber, they are very filling and satisfy your appetite for a long time.
Flatout ProteinUP compared to regular tortillas*:
- almost 30% less calories
- one-third less fat
- over 4 times less carbohydrates!
- 3 times less sugar
- almost 4 times more protein
- 4 times more fiber
* Wraps Flatout ProteinUp Core 12 compared to Tesco Wraps Wheat tortillas, nutritional values per 100g
Composition and nutritional values
Ingredients: water, modified wheat starch, whole grain wheat flour, wheat gluten, oat fiber, chickpea flour, soy flour, wheat protein isolate, sweetener erythritol, linseed, yeast, soybean oil, preservative potassium sorbate, preservative sodium propionate (preservatives), fumaric acid, raising agent sodium bicarbonate, acidity regulator sodium pyrophosphate, stabilizer mono- and diglycerides of fatty acids, salt, caramel color, calcium acid pyrophosphate, monocalcium phosphate, thickener cellulose gum, thickener guar gum, thickener xanthan gum.
Nutritional values: Nutritional values of 1 wrap: energy value 90.0kcal/376.8kJ, fats 2.0g (including saturated fats 0.5g), carbohydrates 7.0g (including sugars 0.0g, polyols 1.0g), protein 10.0g, fiber 15.0g, salt 0.6g Nutritional values per 100g: energy value 163.6kcal/685.1kJ, fats 3.6g (including saturated fats 0.9g), carbohydrates 12.7g (including sugars 0.0g, polyols 1.8g), protein 18.1g, fiber 27.2g, salt 1.1g
Allergens: the product contains wheat, milk and soy.
Additional information: Flatout bread ProteinUp - Whole wheat flour wraps enriched with protein
Safety and use
Manufacturer: Flatout, Inc., 1422 Woodland Dr., Saline, MI 48176, United States
Storage: Store in a dry place in a tightly closed container. Refrigerate after opening. Store in a factory-sealed container in the freezer for up to 4 months, and consume within 2 weeks after thawing. Refrigerating the product before opening is not necessary, but it significantly extends its shelf life and freshness and is the recommended method of storage.
Product Information
Portion: 55g
Sweeteners used: Erythritol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Nuts, Eggs
Net weight: 275g (5 wraps)
Nutrition facts label
