Cocoa Dark Choco Drink No Sugar 250g - dark instant cocoa drink without added sugar

RAW Cocoa Dark Choco Drink No Sugar is a vegan hot chocolate with no added sugars - dark, strongly cocoa, and sweet at the same time

RAW Cocoa Mylk Choco Drink No Sugar is an original combination of cocoa and erythritol, which you can prepare in hot milk or a milk drink. Try our vegan chocolate in the DARK version also for hot days, in the version with ice cubes. It's the taste of dark chocolate enclosed in a drink!

RAW Cocoa Dark Choco Drink No Sugar - the most important information:

• only 2 ingredients: cocoa & erythritol
• no thickeners, no flavors & dyes
• low carb and keto friendly - a product composed for people following the KETO or LCHF diet
• you can also drink it cold
• chocolate flavor in a vegan version
• 100% vegan product - dairy & lactose free
• low glycemic index
• lactose, gluten and sugar free
• no preservatives
• no added salt
• no added palm oil
• without soy - the product is free of soy and its products

How to make vegan hot chocolate

• 1 cup of milk/dairy drink (we recommend rice)
• 2 tbsp DARK hot chocolate (or more ;)
• pinch of salt (do not omit!)
• 1 teaspoon of vanilla extract or vanilla or chocolate flavoring
• a pinch of cinnamon, cardamom or nutmeg
• whipped cream or marshmallow to serve (optional)

Heat the drink in a saucepan over low heat. Do not bring to a boil, just heat until small bubbles appear.

Add Dark Hot Chocolate, pinch of salt and vanilla extract (if using). Stir until ingredients are combined.

Put away from the fire. Pour the resulting hot chocolate into a mug.

Serve with whipped cream (no sugar) or marshmallow on top (also no sugar, of course!).

Homemade hot drinking chocolate in the KETO version:

• a glass of almond milk
• 2 tbsp DARK drinking chocolate (or more ;)
• 1 tablespoon of peanut or almond butter
• 1 teaspoon vanilla extract or cinnamon or your favorite flavoring
• pinch of salt
• to serve, we recommend Debic sugar-free keto whipped cream

In a saucepan, heat the almond milk over low heat, but do not bring to a boil.

Add the rest of the ingredients. Mix everything thoroughly until the ingredients dissolve and a uniform, smooth mass is formed.

Pour hot chocolate into cups, add whipped cream, chopped chocolate and finely crushed nuts.