Macro Mike White Choc Malt Easter Donut Mix - a holiday delight in a plant-based version.
Fluffy, fragrant, full of chunks of salted, dairy-free chocolate - these donuts taste like an Easter dream in a fit version. This is a limited edition that comes only once a year and delights not only in taste, but also in composition. The donuts you make with Macro Mike White Choc Malt Easter Donut Mix are soft, light and moist, with a crunchy touch from the chocolate chunks embedded in the dough. The aroma of white chocolate, milk malt and notes reminiscent of freshly baked dough float from them.
These are not your typical vegan baked goods. This is a whole new level of plant-based pleasure, free of gluten, milk and artificial sweeteners. The mix is based on natural almond protein and bean protein, which enrich the baked goods not only with nutritional value, but also with a creamy texture. The coc onut milk powder and coconut nectar included in the formulation add a velvety sweetness, without excess sugar.
What makes these donuts so special?
It's a composition that combines:
- the deep, nostalgic taste of a milky-sweet Easter egg
- creamy white chocolate, without milk, but with full flavor
- melt-in-your-mouth chocolate chunks flavored with salted caramel, which add texture and decadence
Each donut is only 97 kcal, more than 6 g of protein and just 3.5 g of sugar. And up to 1.3 g of fiber and a solid serving of flavor. For those who care about composition - flawless. For dessert lovers - full of pleasure.
Advantages of this mix:
- preparation takes less than 5 minutes - just mix with vegetable milk and bake
- composition free of gluten, dairy and sucralose
- is based only on natural ingredients, including sweetened with erythrol and monk fruit extract
- is gentle on the digestive system thanks to the probiotic Lactospore®
- is perfect not only as a classic donut, but also as a base for muffins or crumble for oatmeal
For those who don't want to give up pleasure, but are looking for an alternative to heavy, sugary baked goods, this mix is a real discovery. Conscious composition, natural sweetness, exceptional taste - and no compromises.
It tastes great solo, still warm after baking. But you can also:
- sprinkle it with cinnamon, coconut sugar or pour maple syrup over it
- combine with plant milk-based ice cream or Macro Mike peanut butters
Macro Mike White Choc Malt Easter Donut Mix is not just a recipe for holiday baking, but a ready answer to the everyday need for something delicious, simple and good for the body. The limited edition is only available for a short time - so stock up before it's gone. If you're looking for a plant-based dessert that actually tastes like dessert - you've just found it
sponge cake
dark chocolate
almonds
