{"title":"Batom","description":null,"products":[{"product_id":"batom-stewia-300-tabletek-slodzik-naturalnego-pochodzenia","title":"Batom Stevia 300 tabs - sweetener with stevia glycosides, without maltodextrin","description":"\u003cp\u003eSweetener with stevia glycosides, without maltodextrin, based on natural stwii (steviol glycosides) and erythritol.\u003c\/p\u003e\n\u003cp\u003eStevia is a calorie-free and up to 300 times sweeter plant than table sugar, rich in nutrients. Perfect for people who avoid sugar, it is stable at high temperatures - it can be used for cooking, baking and sweetening hot drinks.\u003cbr \/\u003eStevia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used by millions of people as a natural sweetener for many years. Do you take care of your health, slim figure, do not want or cannot eat sugar? Stevia may be the perfect solution for you.\u003c\/p\u003e\n\u003ch3\u003eStevia is a completely natural sweetener and also:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eit has zero calories\u003c\/li\u003e\n\u003cli\u003eis 300 times sweeter than sugar (sucrose)\u003c\/li\u003e\n\u003cli\u003esoluble in water and alcohols\u003c\/li\u003e\n\u003cli\u003eresistant to high temperature (up to 200 ° C) - unlike synthetic sweeteners (e.g. aspartame) it can be used for baking and cooking (it does not get bitter)\u003c\/li\u003e\n\u003cli\u003estable in acidic and alkaline liquids (pH 3-9)\u003c\/li\u003e\n\u003cli\u003eit can be stored for a long time\u003c\/li\u003e\n\u003cli\u003estevia does not cause tooth decay\u003c\/li\u003e\n\u003cli\u003estevia is safe for diabetics - it does not raise blood sugar levels\u003c\/li\u003e\n\u003cli\u003eStevia is safe for people with phenylketonuria (PKU)\u003c\/li\u003e\n\u003cli\u003etevia is non-toxic - tested on animals and used by humans for many years\u003c\/li\u003e\n\u003cli\u003estevia sweeteners are not fermentable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56262659080578,"sku":"5907709953314","price":17.12,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36364.jpg?v=1769191246"},{"product_id":"batom-pektyna-jablkowa-100-naturalna-substancja-zelujaca","title":"Batom Apple \u0026 Citrus Pectine 30g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces","description":"\u003cp\u003eApple pectin - a natural gelling agent for the preparation of homemade jams, preserves, jam, marmalades and jelly without sugar.\u003cbr \/\u003e \u003cbr \/\u003e Apple pectin does not contain sugar, allergens or preservatives.\u003c\/p\u003e\n\u003cp style='text-align:justify;'\u003ePectins are the general name of compounds with a carbohydrate structure (polysaccharides, polysaccharides), included in the water-soluble dietary fiber, they can be found in the walls of some plants, e.g. in the peel of apples or citrus, and it is from these fruits that they are most often obtained on an industrial scale, they are commonly used as vegan, natural gelling and thickening substances in food proudkts, especially in fruit preserves and dietary products\u003c\/p\u003e\n\u003ch3 style='text-align:justify;'\u003ePectins have a gelling effect under strictly defined conditions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epectins do not like solutions with high calcium content - they are not suitable, among others for gelling dairy products, yoghurts, cheesecakes or ice cream\u003c\/li\u003e\n\u003cli\u003epectins like an acidic environment, they are most active in solutions with a pH of 2.8-4.7 - unlike, for example, agar, which works badly with sour fruit, it is difficult, for example, to gel agar cranberries or citrus\u003c\/li\u003e\n\u003cli\u003epectins do not gel in solutions with a high alcohol content;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style='text-align:justify;'\u003eThe gelling properties of pectins start to activate at 80-85 ° C, which means that it should be simmered, stirring occasionally, after reaching the boiling point, the solution can still be boiled if required by the recipe, but this will not increase the strength gel the intensity of gelation only occurs during cooling, it takes up to 24 hours to obtain the final texture at room temperature.\u003c\/p\u003e\n\u003cp style='text-align:justify;'\u003eIn practice, this means that pectin thickened with pectin, while it is warm in the pot, it will still pour completely, and only after cooling it will reach its target density - so do not be upset, if the frugelin seems thin to you, bring the fruit mass to the boil, bring it to a boil for a short minute- Stir two together so as not to burn the fruit, and then let it cool down.\u003c\/p\u003e\n\u003cp style='text-align:justify;'\u003ePectins are naturally slightly sweet, but do not alter the taste and have no odor\u003cbr \/\u003eimportant information - pectins are well soluble in water, but after adding them to the solution they accumulate into lumps of dry powder surrounded by a tightly gelled coating, dissolving such lumps is impossible even with a blender.\u003c\/p\u003e\n\u003cp style='text-align:justify;'\u003eTherefore, ALWAYS mix pectin with sugar or erythritol first, and then pour the diluted ones into boiling fruit.\u003c\/p\u003e\n\u003ch3\u003eHow to use pectins in a low calorie how made jam:\u003cstrong\u003e\u003cbr \/\u003e \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse in a ratio of 30g of pectin, 2kg of fruit and 1kg of sugar or other sweetening substances (in the case of other sweeteners, adjust the sweetness of the product gradually)\u003c\/li\u003e\n\u003cli\u003eThe mixture does not require the use of additional thickeners\u003c\/li\u003e\n\u003cli\u003eAdd a glass of sugar * mixed with the contents of the packaging to the boiling fruits. Cook for 3-5 minutes. Sprinkle the rest of the sugar and boil it to dissolve. Add 1 teaspoon of citric acid dissolved in a small amount of hot water. Mix thoroughly, hot jam pour into jars and pasteurize about 20 minutes.\u003c\/li\u003e\n\u003cli\u003eFill the jam thoroughly washed, and the best-brewed jars, boil the balls so that they are tightly closed\u003c\/li\u003e\n\u003cli\u003eYou can keep your jam prepared for at least a year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e * sugar can be replaced by low-calorie sweeteners - then the sweetness of the product is regulated gradually\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56267843142018,"sku":"5907709950856","price":12.82,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/27784.jpg?v=1769281106"},{"product_id":"batom-ekologiczny-dzem-borowkowy-bez-dodatku-cukru","title":"Batom, no sugar added organic blueberry jam","description":"\u003cp\u003e\u003cspan id='result_box' lang='en' xml:lang='en'\u003e\u003cspan\u003eFruit jam recommended particularly for children.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan\u003eEcological blueberry jam Batom without added sugar and without any sweeteners is an excellent product for people who value natural and healthy food and avoid refined carbohydrates.\u003c\/span\u003e \u003cspan\u003eManufactured in harmony with nature, from carefully selected and organic certified ingredients jam is an excellent addition to dishes and desserts or a natural, healthy, fruit snack.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56268143165826,"sku":"a5907709954663","price":25.57,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/18613.jpg?v=1769286367"},{"product_id":"batom-pektyny-jablkowo-cytrusowe-150g-100-naturalna-substancja-zelujaca","title":"Batom Apple \u0026 Citrus Pectine 150g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces","description":"\u003cp\u003eApple pectin - a natural gelling agent for the preparation of homemade jams, preserves, jam, marmalades and jelly without sugar.\u003cbr \/\u003e\u003cbr \/\u003eApple pectin does not contain sugar, allergens or preservatives.\u003c\/p\u003e\n\u003cp\u003ePectins are the general name of compounds with a carbohydrate structure (polysaccharides, polysaccharides), included in the water-soluble dietary fiber, they can be found in the walls of some plants, e.g. in the peel of apples or citrus, and it is from these fruits that they are most often obtained on an industrial scale, they are commonly used as vegan, natural gelling and thickening substances in food proudkts, especially in fruit preserves and dietary products\u003c\/p\u003e\n\u003ch3\u003ePectins have a gelling effect under strictly defined conditions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epectins do not like solutions with high calcium content - they are not suitable, among others for gelling dairy products, yoghurts, cheesecakes or ice cream\u003c\/li\u003e\n\u003cli\u003epectins like an acidic environment, they are most active in solutions with a pH of 2.8-4.7 - unlike, for example, agar, which works badly with sour fruit, it is difficult, for example, to gel agar cranberries or citrus\u003c\/li\u003e\n\u003cli\u003epectins do not gel in solutions with a high alcohol content;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe gelling properties of pectins start to activate at 80-85 ° C, which means that it should be simmered, stirring occasionally, after reaching the boiling point, the solution can still be boiled if required by the recipe, but this will not increase the strength gel the intensity of gelation only occurs during cooling, it takes up to 24 hours to obtain the final texture at room temperature.\u003c\/p\u003e\n\u003cp\u003eIn practice, this means that pectin thickened with pectin, while it is warm in the pot, it will still pour completely, and only after cooling it will reach its target density - so do not be upset, if the frugelin seems thin to you, bring the fruit mass to the boil, bring it to a boil for a short minute- Stir two together so as not to burn the fruit, and then let it cool down.\u003c\/p\u003e\n\u003cp\u003ePectins are naturally slightly sweet, but do not alter the taste and have no odor\u003cbr \/\u003eimportant information - pectins are well soluble in water, but after adding them to the solution they accumulate into lumps of dry powder surrounded by a tightly gelled coating, dissolving such lumps is impossible even with a blender.\u003c\/p\u003e\n\u003cp\u003eTherefore, ALWAYS mix pectin with sugar or erythritol first, and then pour the diluted ones into boiling fruit.\u003c\/p\u003e\n\u003ch3\u003eHow to use pectins in a low calorie how made jam:\u003cstrong\u003e\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse in a ratio of 30g of pectin, 2kg of fruit and 1kg of sugar or other sweetening substances (in the case of other sweeteners, adjust the sweetness of the product gradually)\u003c\/li\u003e\n\u003cli\u003eThe mixture does not require the use of additional thickeners\u003c\/li\u003e\n\u003cli\u003eAdd a glass of sugar * mixed with the contents of the packaging to the boiling fruits. Cook for 3-5 minutes. Sprinkle the rest of the sugar and boil it to dissolve. Add 1 teaspoon of citric acid dissolved in a small amount of hot water. Mix thoroughly, hot jam pour into jars and pasteurize about 20 minutes.\u003c\/li\u003e\n\u003cli\u003eFill the jam thoroughly washed, and the best-brewed jars, boil the balls so that they are tightly closed\u003c\/li\u003e\n\u003cli\u003eYou can keep your jam prepared for at least a year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e* sugar can be replaced by low-calorie sweeteners - then the sweetness of the product is regulated gradually\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56280061739394,"sku":"5907709953376","price":40.61,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45589.jpg?v=1769568114"},{"product_id":"batom-pektyna-jablkowa-150g-100-naturalna-substancja-zelujaca","title":"Batom Apple Pectine 150g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces","description":"\u003cp\u003eApple pectin - a natural gelling agent for the preparation of homemade jams, preserves, jam, marmalades and jelly without sugar.\u003cbr \/\u003e\u003cbr \/\u003eApple pectin does not contain sugar, allergens or preservatives.\u003c\/p\u003e\n\u003cp\u003ePectins are the general name of compounds with a carbohydrate structure (polysaccharides, polysaccharides), included in the water-soluble dietary fiber, they can be found in the walls of some plants, e.g. in the peel of apples or citrus, and it is from these fruits that they are most often obtained on an industrial scale, they are commonly used as vegan, natural gelling and thickening substances in food proudkts, especially in fruit preserves and dietary products\u003c\/p\u003e\n\u003ch3\u003ePectins have a gelling effect under strictly defined conditions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epectins do not like solutions with high calcium content - they are not suitable, among others for gelling dairy products, yoghurts, cheesecakes or ice cream\u003c\/li\u003e\n\u003cli\u003epectins like an acidic environment, they are most active in solutions with a pH of 2.8-4.7 - unlike, for example, agar, which works badly with sour fruit, it is difficult, for example, to gel agar cranberries or citrus\u003c\/li\u003e\n\u003cli\u003epectins do not gel in solutions with a high alcohol content;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe gelling properties of pectins start to activate at 80-85 ° C, which means that it should be simmered, stirring occasionally, after reaching the boiling point, the solution can still be boiled if required by the recipe, but this will not increase the strength gel the intensity of gelation only occurs during cooling, it takes up to 24 hours to obtain the final texture at room temperature.\u003c\/p\u003e\n\u003cp\u003eIn practice, this means that pectin thickened with pectin, while it is warm in the pot, it will still pour completely, and only after cooling it will reach its target density - so do not be upset, if the frugelin seems thin to you, bring the fruit mass to the boil, bring it to a boil for a short minute- Stir two together so as not to burn the fruit, and then let it cool down.\u003c\/p\u003e\n\u003cp\u003ePectins are naturally slightly sweet, but do not alter the taste and have no odor\u003cbr \/\u003eimportant information - pectins are well soluble in water, but after adding them to the solution they accumulate into lumps of dry powder surrounded by a tightly gelled coating, dissolving such lumps is impossible even with a blender.\u003c\/p\u003e\n\u003cp\u003eTherefore, ALWAYS mix pectin with sugar or erythritol first, and then pour the diluted ones into boiling fruit.\u003c\/p\u003e\n\u003ch3\u003eHow to use pectins in a low calorie how made jam:\u003cstrong\u003e\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse in a ratio of 30g of pectin, 2kg of fruit and 1kg of sugar or other sweetening substances (in the case of other sweeteners, adjust the sweetness of the product gradually)\u003c\/li\u003e\n\u003cli\u003eThe mixture does not require the use of additional thickeners\u003c\/li\u003e\n\u003cli\u003eAdd a glass of sugar * mixed with the contents of the packaging to the boiling fruits. Cook for 3-5 minutes. Sprinkle the rest of the sugar and boil it to dissolve. Add 1 teaspoon of citric acid dissolved in a small amount of hot water. Mix thoroughly, hot jam pour into jars and pasteurize about 20 minutes.\u003c\/li\u003e\n\u003cli\u003eFill the jam thoroughly washed, and the best-brewed jars, boil the balls so that they are tightly closed\u003c\/li\u003e\n\u003cli\u003eYou can keep your jam prepared for at least a year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e* sugar can be replaced by low-calorie sweeteners - then the sweetness of the product is regulated gradually\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56280061903234,"sku":"5907709956315","price":39.72,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45591.jpg?v=1769568149"},{"product_id":"batom-ekologiczna-spirulina-niebieska-15g","title":"Batom, Organic Blue Spirulina 15g","description":"\u003cp\u003eBlue Spirulina is a dehydrated powder consisting solely of Arthrospira platensis spirulina extract. It owes its magical cobalt color to the high content of phycocyanin, a natural blue dye. The lack of a fishy aftertaste and smell makes it an excellent coloring addition to desserts, cocktails, smoothies and pastries.\u003c\/p\u003e\n\u003cp\u003e\u0026lt;\u0026lt;Commercial name of blue-green algae, used as a dietary supplement\u0026gt;\u0026gt;.\u003c\/p\u003e\n\u003cp\u003eThis is how the Polish Language Dictionary defines spirulina, i.e. a substance obtained from algae. There has been a lot of talk about it for several years. However, in some regions of the world it was used many centuries ago. The peoples of Mesoamerica (e.g. Aztecs) used it even before the arrival of Europeans. And the African Kanembu tribe obtained algae from nearby Lake Chad and used them for culinary purposes. In a word, the present has dug up the past and uses it in handfuls. Why?\u003c\/p\u003e\n\u003cp\u003eSpirulina is called a superfood and we have to admit that it deserved this title. It boasts a high content of protein, amino acids and many vitamins and minerals. It lowers blood pressure, prevents atherosclerosis, removes heavy metals from the body and supports immunity.\u003c\/p\u003e\n\u003cp\u003eUntil recently, spirulina could be found more often in pet stores than in grocery stores. Green tablets or flakes with a high content of algae are a food desired by aquarists. Herbivorous fish eat nutritional tabs with pleasure, thanks to which their digestive system works as it should, they reproduce more willingly and color beautifully. Eventually, we realized that such a vegan snack could also have many benefits for humans, so spirulina packets began to storm grocery stores. :)\u003c\/p\u003e\n\u003cp\u003eMost often we can find green spirulina, which has a slightly fishy aftertaste. This is both a disadvantage and an advantage, because it is rather poorly suited for enriching fruit cocktails, but it works great in savory dishes. Today, for a change, we would like to offer you Batom, Ecological Blue Spirulina 15g, which consists only of Arthrospira platensis extract. The beautiful, intense color is due to the high content of phycocyanin. It is such a natural dye that makes the dishes \"in a sad blue color\", as Maryla Rodowicz once sang.\u003c\/p\u003e\n\u003cp\u003eBut is it really a sad color? Of course not! After all, blue were the Smurfs, who were far from despondent! Blue spirulina will diversify desserts, smoothies and pastries. It will give them a smurfastic color and a lot of nutritional value! :)\u003c\/p\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56284385051010,"sku":"5907709955356","price":52.88,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/52599.jpg?v=1769636526"},{"product_id":"batom-pektyna-jablkowa-30g-100-naturalna-substancja-zelujaca","title":"Batom Apple Pectine 30g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces","description":"\u003cp\u003eApple pectin - a natural gelling agent for the preparation of homemade jams, preserves, jam, marmalade and sugar-free jellies.\u003c\/p\u003e\r\n\u003cp\u003ePectins do not contain sugar, allergens or preservatives.\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp\u003eCheck out our recipe for the least caloric rhubarb fruzeline (only 18kcal in 100g!) - we discuss the principles of using pectins in jams and fruit frużelina\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003ch3\u003eWhat does it mean that pectin is amidated?\u003c\/h3\u003e\r\n\u003cp\u003ePectin amidation is a chemical process in which carboxyl groups in the pectin chain react with amines to form amides. Amidated pectin is more soluble in water than unmodified pectin, which affects its properties as a gelling and stabilizing substance - thus minimizing the risk of making noodles from undissolved pectin in the jam. Amidated pectin is also more resistant to pectolytic enzymes that naturally break down pectin, which means it even works well when used with sour fruit.\u003c\/p\u003e\r\n\u003ch3\u003ePectins have a gelling effect under strictly defined conditions:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003epectins do not like solutions with high calcium content - they are not suitable, among others for gelling dairy products, yoghurts, cheesecakes or ice cream\u003c\/li\u003e\r\n\u003cli\u003epectins like an acidic environment, they are most active in solutions with a pH of 2.8-4.7 - unlike, for example, agar, which works badly with sour fruit, it is difficult, for example, to gel agar cranberries or citrus\u003c\/li\u003e\r\n\u003cli\u003epectins do not gel in solutions with a high alcohol content;\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eThe gelling properties of pectins start to activate at 80-85 ° C, which means that it should be simmered, stirring occasionally, after reaching the boiling point, the solution can still be boiled if required by the recipe, but this will not increase the strength gel the intensity of gelation only occurs during cooling, it takes up to 24 hours to obtain the final texture at room temperature.\u003c\/p\u003e\r\n\u003cp\u003eIn practice, this means that pectin thickened with pectin, while it is warm in the pot, it will still pour completely, and only after cooling it will reach its target density - so do not be upset, if the frugelin seems thin to you, bring the fruit mass to the boil, bring it to a boil for a short minute- Stir two together so as not to burn the fruit, and then let it cool down.\u003c\/p\u003e\r\n\u003cp\u003ePectins are naturally slightly sweet, but do not alter the taste and have no odor\u003cbr \/\u003eimportant information - pectins are well soluble in water, but after adding them to the solution they accumulate into lumps of dry powder surrounded by a tightly gelled coating, dissolving such lumps is impossible even with a blender.\u003c\/p\u003e\r\n\u003cp\u003eTherefore, ALWAYS mix pectin with sugar or erythritol first, and then pour the diluted ones into boiling fruit.\u003c\/p\u003e\r\n\u003ch3\u003eHow to use pectins in a low calorie how made jam:\u003cstrong\u003e\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUse in a ratio of 30g of pectin, 2kg of fruit and 1kg of sugar or other sweetening substances (in the case of other sweeteners, adjust the sweetness of the product gradually)\u003c\/li\u003e\r\n\u003cli\u003eThe mixture does not require the use of additional thickeners\u003c\/li\u003e\r\n\u003cli\u003eAdd a glass of sugar * mixed with the contents of the packaging to the boiling fruits. Cook for 3-5 minutes. Sprinkle the rest of the sugar and boil it to dissolve. Add 1 teaspoon of citric acid dissolved in a small amount of hot water. Mix thoroughly, hot jam pour into jars and pasteurize about 20 minutes.\u003c\/li\u003e\r\n\u003cli\u003eFill the jam thoroughly washed, and the best-brewed jars, boil the balls so that they are tightly closed\u003c\/li\u003e\r\n\u003cli\u003eYou can keep your jam prepared for at least a year.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e* sugar can be replaced by low-calorie sweeteners - then the sweetness of the product is regulated gradually\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56285345284482,"sku":"5907709956308","price":12.82,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/53304.jpg?v=1769651820"},{"product_id":"batom-olej-mct-plynny-z-kokosa-ekologiczny-mct-z-kokosow-ze-sri-lanki-100","title":"Batom Liquid Coconut MCT Oil 250ml - Organic MCT from Coconuts from Sri Lanka 100%","description":"\u003cp\u003eBatom coconut MCT oil is an ecological product that BIO MCT oil (a composition of medium-chain fatty acids: 60% caprylic acid, 40% capric acid) is an excellent supplement to the daily diet with caprylic and capric acid. Both of these acids are classified as medium-chain fatty acids. It is used for drinks, salads, shakes and smoothies. Recommended in the ketogenic diet and for physically active people.\u003c\/p\u003e\r\n\u003cp\u003eMCT Oil: MCT Oil is short for Medium Chain Triglycerides. This is a type of fat that is especially beneficial for people on a ketogenic diet. Thanks to its specific structure, MCT oil is quickly absorbed by the body and can be used as a source of quickly available energy.\u003c\/p\u003e\r\n\u003cp\u003eBatom Organic Coconut Oil is made from organic coconut oil, which means that coconuts from Sri Lanka have been grown with respect for the environment. The high quality of coconut oil also guarantees the full taste and aroma of coconut. Batom coconut MCT oil has been specially developed to support people on a ketogenic diet. It provides concentrated medium-chain triglycerides that can help maintain a state of ketosis by promoting fat burning as the main source of energy.\u003c\/p\u003e\r\n\u003cp\u003eBatom coconut MCT oil can be used in a variety of ways in the kitchen. It can be added to cocktails, smoothies, salads or sauces to enrich their nutritional value and provide a quick dose of energy.\u003c\/p\u003e\r\n\u003cp\u003eBy choosing organic coconut MCT oil from the Batom brand, you are choosing a high-quality product that will help you maintain a ketogenic diet. Thanks to the origin of coconuts from Sri Lanka, you can enjoy the full taste and aroma of coconut, enriching your dishes with valuable nutrients.\u003c\/p\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56285587407234,"sku":"5907709954564","price":37.21,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/55341.jpg?v=1769666830"},{"product_id":"batom-ghee-200g-organiczne-maslo-klarowane-100","title":"Batom Ghee 200g - organic clarified butter 100%","description":"\u003cp\u003eGhee, or clarified butter, is butter from which the proteins and other ingredients have been removed, leaving pure milk fat; the elimination of non-fat ingredients makes ghee have a high smoke point (250°C) and is suitable for frying food at high temperatures.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003eFrying with ghee gives dishes a characteristic buttery aroma without fear of releasing harmful substances. At the same time, one of the greatest advantages of ghee is the fact that it does not raise the level of cholesterol in the blood. Clarified butter is a rich source of vitamins, fatty acids and valuable antioxidants.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003eBatom organic ghee butter\u003c\/p\u003e\r\n\u003cp\u003eOrganic clarified butter with a fat content of 99.8%.\u003c\/p\u003e\r\n\u003cp\u003eMild, delicate nutty flavor\u003c\/p\u003e\r\n\u003cp\u003eSuitable for frying, boiling, deep-frying and baking\u003c\/p\u003e\r\n\u003cp\u003eHigh smoke point\u003c\/p\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56288351945090,"sku":"5907709955813","price":17.17,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/61667.jpg?v=1769716343"},{"product_id":"batom-ekologiczna-stewia-20g-suszone-listki-stewii","title":"Batom organic stevia 20g - dried stevia leaves","description":"\u003cp\u003eListki organicznej stewii zamknięte w wygodnych torebkach piramidkach\u003c\/p\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56288394772866,"sku":"5907709953857","price":7.11,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/64381.jpg?v=1769716515"},{"product_id":"batom-ekologiczne-paleczki-otrebowe-ekstrudowane-paleczki-z-otrab-pszennych","title":"Batom Organic Bran Sticks - extruded wheat bran sticks.","description":"\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3da4e0c2-ead9-4ba3-bd2e-3a6d8d32166d\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+\u0026]:mt-5 overflow-x-auto\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eBatom Organic Bran Sticks - Crunchy, Healthy Alternative to Breakfast Flakes.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWe offer a unique product - Organic Bran Sticks from Batom. This is an excellent choice for those looking for healthy, natural and sugar-free alternatives to traditional breakfast cereals. These crunchy wheat bran sticks are a real wealth of fiber, which will enrich your fit meals not only with nutritional value, but also with a unique texture.\u003c\/p\u003e\r\n\u003ch3\u003eIngredients\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eWheat\u003cem\u003e\u003cem\u003ebran\u003c\/em\u003e (65%)\u003c\/em\u003e* - A natural source of fiber that aids digestion and gives a feeling of satiety.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eWheat flour\u003c\/strong\u003e - The base of the sticks, providing structure and crunch.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eCorn syrup*\u003c\/strong\u003e- A mildly sweet ingredient that gives the sticks a pleasant flavor.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eSalt (1%)\u003c\/strong\u003e - A flavor-enhancing additive, without excessive sodium.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e*certified organic ingredient\u003c\/p\u003e\r\n\u003ch3\u003eNutritional values (per 100g)\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eEnergy value: 296.0 kcal \/ 1240.2 kJ\u003c\/li\u003e\r\n\u003cli\u003eFats: 2.5 g (including saturated fats: 0.5 g)\u003c\/li\u003e\r\n\u003cli\u003eCarbohydrates: 35.0 g (including sugars: 8.0 g)\u003c\/li\u003e\r\n\u003cli\u003eFiber: 40,0 g\u003c\/li\u003e\r\n\u003cli\u003eProtein: 14.0 g\u003c\/li\u003e\r\n\u003cli\u003eSalt: 0.6 g\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eApplications in the Fit Kitchen\u003c\/h3\u003e\r\n\u003cp\u003eOrganic Bran Sticks can be used in many ways to enrich your diet:\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\u003cstrong\u003eBreakfast\u003c\/strong\u003e: Add them to milk, yogurt or a smoothie bowl to enjoy a crunchy and filling start to your day.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eSalads\u003c\/strong\u003e: Use them as a crunchy salad topping that will add not only texture but also nutritional value.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e: You can sprinkle them on fruit desserts or ice cream, adding a healthy, crunchy touch.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eSnacks\u003c\/strong\u003e: Great as a healthy snack between meals that you can take with you anywhere.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003ch3\u003eWhy It's Worth It.\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cstrong\u003eNo added sugar\u003c\/strong\u003e: The sticks are naturally sweet thanks to corn syrup, making them a great choice for those concerned about low sugar in their diets.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eRich in fiber\u003c\/strong\u003e: They contain as much as 40% fiber, which aids digestion and keeps you feeling satiated for a long time.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eOrganic ingredients\u003c\/strong\u003e: Certified organic ingredients guarantee the highest quality and naturalness of the product.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eCrunchy\u003c\/strong\u003e texture: Perfectly crunchy, they add textural variety to any meal.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eStorage\u003c\/h3\u003e\r\n\u003cp\u003eStore in a dry and cool place in a tightly sealed container to keep the sticks fresh and crunchy.\u003c\/p\u003e\r\n\u003cp\u003eMade in Poland by BATOM.PL, these sticks are a great choice for anyone who values a healthy and balanced diet.\u003cspan class=\"overflow-hidden text-clip whitespace-nowrap text-sm\"\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56289991426434,"sku":"5907709953895","price":9.83,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/64380.jpg?v=1769739645"},{"product_id":"batom-ekologiczne-platki-otrebowe-z-maki-razowej-40-blonnika","title":"Batom organic wholemeal bran flakes 40% fiber","description":"\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e652a6cf-8d49-4ad4-9ba0-16732b0ce859\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+\u0026]:mt-5 overflow-x-auto\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003ch4\u003eA Healthy, Sugar-Free Alternative to Breakfast Flakes\u003c\/h4\u003e\r\n\u003cp\u003eIntroducing \u003cstrong\u003eBatom Organic Wholemeal Bran Fl\u003c\/strong\u003e akes - the perfect choice for those looking for a healthy, natural and sugar-free alternative to traditional breakfast cereals. These crunchy flakes are not only rich in fiber, but also high in protein, making them an ideal addition to fit meals.\u003c\/p\u003e\r\n\u003ch4\u003eIngredients\u003c\/h4\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cem\u003eWholemeal wheat flour\u003c\/em\u003e (70%): Rich in fiber and nutrients, wholemeal flour aids digestion and weight maintenance.\u003c\/li\u003e\r\n\u003cli\u003e\u003cem\u003eWheat bran\u003c\/em\u003e (25%): A high-fiber supplement that supports gut health and helps maintain satiety.\u003c\/li\u003e\r\n\u003cli\u003e\u003cem\u003eCorn syrup\u003c\/em\u003e (4%): A naturally sweet ingredient that adds a subtle sweetness to the cereal without the added sugar.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eSalt (1%)\u003c\/strong\u003e: A flavor additive that enhances the taste of the cereal.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch4\u003eProduct Advantages\u003c\/h4\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cstrong\u003eCrunchy Text\u003c\/strong\u003eure: Ideal to add texture to a variety of meals.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eVery High Fiber Content\u003c\/strong\u003e: 39 g of fiber per 100 g of product, which aids digestion and provides a long-lasting feeling of satiety.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eHigh Protein\u003c\/strong\u003e Content: 19 g of protein per 100 g, which is a great support for physically active and diet-conscious people.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eBenefits of Wholemeal Flour\u003c\/strong\u003e: Wholemeal flour is rich in nutrients, minerals and vitamins that are key to maintaining a healthy lifestyle.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4\u003ePossible Uses in the Home Fit Kitchen\u003c\/h4\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\u003cstrong\u003eBreakfasts\u003c\/strong\u003e: Add the cereal to a yogurt, plant-based milk or smoothie bowl to create a healthy and crunchy meal to start the day.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eSalads\u003c\/strong\u003e: Use the cereal as a crunchy addition to salads to add texture and nutritional value.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e: Sprinkle them on fruit desserts or ice cream, adding a healthy crunch.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eSnacks\u003c\/strong\u003e: Ideal as a stand-alone snack between meals to satisfy hunger and provide essential nutrients.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\u003cstrong\u003eBatom Organic Wholemeal Bran Flakes\u003c\/strong\u003e are the perfect choice for anyone who wants to enrich their diet with natural, healthy and fiber-rich products. Try it today and enjoy your health every day!\u003cspan class=\"overflow-hidden text-clip whitespace-nowrap text-sm\"\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56289995456898,"sku":"5907709953888","price":12.22,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/64384.jpg?v=1769740293"},{"product_id":"batom-ekologiczny-olej-makadamia-nierafinowany-tloczony-na-zimno-jadalny-olej-macadamia","title":"Batom Organic Macadamia Oil - unrefined cold-pressed, edible macadamia oil","description":"\u003cp\u003e\u003cstrong\u003eBatom Organic Macadamia Oil\u003c\/strong\u003e is a unique unrefined, cold-pressed oil that fits perfectly with the needs of the ketogenic diet. Produced from the highest quality macadamia pulp, this oil is characterized by a subtle, slightly nutty flavor that will add a refined aroma to dishes. Its full, natural flavor is the perfect way to add variety to dishes for people who follow a high-fat diet such as keto.\u003c\/p\u003e\r\n\u003ch3\u003eWhy is macadamia oil ideal for a ketogenic diet?\u003c\/h3\u003e\r\n\u003cp\u003eMacadamia oil is a source of \u003cstrong\u003ehealthy monounsaturated fats\u003c\/strong\u003e, which make up the majority of its fat content. This is especially beneficial for those on a ketogenic diet, as monounsaturated fats are stable, easily absorbed by the body and support metabolic processes. The oil also contains a small amount of polyunsaturated fats (which are easily oxidized) and healthy saturated fats, making it an ideal cold supplement. 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You can drizzle it over roasted vegetables, fish or meat before serving to enhance the flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4\u003eWhen to avoid macadamia oil?\u003c\/h4\u003e\r\n\u003cp\u003eMacadamia oil is unrefined and cold-pressed, which makes \u003cstrong\u003eit unsuitable for frying, baking or other cooking methods that require high heat\u003c\/strong\u003e. Heating macadamia oil can lead to loss of its nutritional value and destruction of its delicate flavor. In fit cuisine, it is worth remembering to use it mainly cold or as an addition to prepared foods.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBatom Organic Macadamia Oil\u003c\/strong\u003e is a real treat for gourmets and people who care about a healthy diet. 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