Ingredients:
Whole wheat flour (65%), sunflower oil (14%), sweetener (maltitol syrup, maltitol), vegetable fiber [ilulin (chicory root)], wheat starch, malt flour, salt, raising agent (sodium bicarbonate, ammonium bicarbonate), whey powder (from milk), emulsifier (soy lecithin), flavors.
Nutritional values:
Nutritional values per 100g: energy value 430.0kcal/1801.7kJ, fats 17.0 (of which saturated fat 1.4) (of which saturated fat 13.0) (of which saturated fat 2.2), carbohydrates 63.0 (of which sugars 1.9, polyols 14.0), protein 6.9, fiber 10.0, sodium 440.0, (salt equivalent) 1100.0
Nutritional values in 8g: energy value 34.4kcal/144.1kJ, fats 1.3 (of which saturated fat 0.1) (of which saturated fat 1.0) (of which saturated fat 0.1), carbohydrates 5.0 (of which sugars 0.1, polyols 1.1), protein 0.5, fiber 0.8, sodium 35.2, (salt equivalent) 88.0
Allergens:
Milk, gluten. The plant processes sesame and soy.
Additional information:
Florbu sugar-free cookies with inulin fiber, containing sweeteners
