Carley's organic roasted almond butter without salt and sugar 170g
Organic100% raw almond butterwithout salt and sugar, ground in a traditional mechanical press at a controlled temperature below 44°C.
Expiration date: 10/10/2025
Description
Carley's almond butter is made in the process of cold grinding almonds previously baked with the skin - thanks to this, almond butter has a unique, delicious taste.
Carley's Almond Butter is made from certified organic almonds and ground in a traditional Cornish mechanical press. Carley's manufacture does not use refined fats, any form of palm oil, emulsifiers or any other artificial ingredients.
Raw almond butter vs. roasted almond butter - what's the difference?
Ground almond butter with skin has a slightly different flavor compared to blanched almond butter. Almond butter with skin has a more intense and distinctive flavor. Almond skin brings a slight bitterness and nutty notes to the butter, which can give it a deeper flavor compared to blanched almond butter, which is typically milder. Almonds with the skin contain films that can affect the texture of the butter. Peeled almond butter has a slightly coarser grain compared to blanched almond butter, which is typically smooth and uniform. By the same token, skinned almond butter is darker in color due to the presence of the skin and is actually speckled, while blanched almond butter tends to be lighter in color.
When it comes to the petals themselves (because almonds, botanically speaking, are fruit seeds, not nuts!), skinned almonds have several advantages compared to peeled almonds:
- Higher nutrient content: Almond skin contains many valuable nutrients, such as fiber, antioxidants, vitamin E, flavonoids and other plant compounds. Peeling the peel can lead to the loss of these valuable substances.
- Higher fiber content: Almond skin is rich in fiber, which plays an important role in maintaining digestive health, regulating blood sugar levels and ensuring a feeling of satiety. Peeling the skin reduces the fiber content of almonds.
- More Intense Flavor: Almond skin has a slightly bitter flavor that adds depth and intensity to the almond flavor. Peeling the skin can make the almonds taste milder.
- Longer shelf life: The rind acts as a natural protector for the almond, helping to keep it fresh and protecting it from damage. Peeling the skin can shorten the life of the almonds.
The most important information about Carley's raw almond butter
- from organic almonds
- without added sugar and salt
- gluten free
- vegan
- without GMOs
Composition and nutritional values
Ingredients: Organic roasted almonds in their skins
Nutritional values: Nutritional values per 100g: energy value 640.0kcal/2678.0kJ, fat 51.0g (including saturated fat 3.7g), carbohydrates 20.0g (including sugars 4.8g), fiber 11.8g, protein 21.0g, salt 0.0g Nutritional values per 20g: energy value 128.0kcal/535.6kJ, fat 10.2g (including saturated fat 0.7g), carbohydrates 4.0g (including sugars 0.9g), fiber 2.3g, protein 4.2g, salt 0.0g
Additional information: Carley's Organic Roasted Almond Butter - organic almond butter made from roasted almonds, no added salt or sugar 100% of the ingredients are organic. GB-ORG-05 / Non-EU farm, Soli Association certified.
Safety and use
Manufacturer: Made in Great Britain for Carley's of Cornwall Ltd, Great Wheal Daniel, Chacewater, TR4 8FP
Storage: Store in a cool, dry, dark place. Stir before each use. Once opened, consume within 2 months.
Product Information
Portion: 20g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Eggs
Net weight: 170g
Type of nuts: Almonds
Nutrition facts label
-
almonds
